CHICKEN WITH BARBECUE-BOURBON SAUCE
From Cooking Light. Serving size: 1 chicken breast half and 2 tablespoons sauce. Per serving: 294 calories, 8.4 g fat, 40.3 g protein, 2.9 g carb, 0.2 g fiber, 106 mg cholesterol.
Provided by ratherbeswimmin
Categories Chicken
Time 31m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breast halves between 2 sheets of saran wrap/plastic wrap; pound each breast half to 1/2-inch thickness using a mallet or rolling pin.
- Sprinkle chicken with salt and pepper.
- Heat oil and butter in a large nonstick skillet over medium heat.
- Add chicken; cook 6 minutes on each side or until done.
- Remove chicken from pan and keep warm.
- Add shallots to skillet; stir/saute 1 minute.
- Add in bourbon; bring to a boil, scraping pan to loosen browned bits.
- Cook until bourbon mixture is reduced to 2 tablespoons (approximately 5 minutes).
- Add broth and barbecue sauce; cook until mixture is reduced to 1/2 cup (approximately 3 minutes).
- Serve sauce over chicken.
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE
Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.
Provided by littleturtle
Categories Chicken Breast
Time 4h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
- Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
- Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
- Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
- When the chicken is done remove it from the pan.
- Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).
BOURBON BBQ CHICKEN WITH SIXTEEN SPICE RUB
Steps:
- Make the rub: Whisk all the spice rub ingredients in a small bowl.
- Make the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in 1/2 cup of the bourbon and cook until reduced. Add the ketchup and water, bring to a boil and simmer for 5 minutes. Stir in the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes.
- Cool for about 5 minutes, then transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl, add the remaining 2 tablespoons of bourbon and allow to cool at room temperature. The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- Heat the grill to medium heat. Brush the chicken with the 1/4 cup of oil and season on both sides with the spice rub. Season with salt and pepper, to taste. Grill the chicken slowly, with the lid closed, until golden brown on both sides and fat has rendered. Begin brushing the chicken liberally with the bbq sauce during the last 10 minutes of grilling.
- Arrange on a serving platter and serve.
BARBECUED CHICKEN
Steps:
- Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
- Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade, as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
- Serve with extra barbecue sauce on the side.
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
- Copyright, 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- Yield: 1 1/2 quarts
GRILLED BOURBON CHICKEN
Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.
Provided by By Sarah Caron
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
- In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
- Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.
Nutrition Facts : ServingSize 1 Serving
GRILLED BBQ CHICKEN BREASTS
This marinade will make your regular grilled BBQ breasts burst with flavor and a little kick!
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine avocado oil, barbeque sauce, vinegar, garlic, onion powder, paprika, salt, and cayenne and stir until well mixed.
- Place chicken breasts into a bowl or zip-top bag and pour 2/3 of the marinade mixture over, making sure to coat all pieces. Reserve the leftover marinade to brush chicken while grilling. Allow chicken to marinate, 6 to 24 hours for best results.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on the preheated grill, brushing with reserved marinade and turning halfway through cooking time, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 278.5 calories, Carbohydrate 7.1 g, Cholesterol 64.6 mg, Fat 16.5 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 2.4 g, Sodium 452.6 mg, Sugar 4.4 g
GRILLED HULI HULI CHICKEN
This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.
Provided by Chef Russ
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
- Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 462.8 calories, Carbohydrate 10 g, Cholesterol 149.6 mg, Fat 24.1 g, Fiber 0.1 g, Protein 47.8 g, SaturatedFat 6.7 g, Sodium 574.8 mg, Sugar 8.4 g
KENTUCKY GRILLED CHICKEN
This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to "mop" on the basting sauce. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place chicken breast bone side down and grill, covered, over indirect medium heat until a thermometer reads 170°, basting occasionally with reserved marinade, 20 minutes on each side.
Nutrition Facts : Calories 284 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 406mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein. Diabetic Exchanges
More about "grilled chicken in kentucky bourbon barbecue sauce recipes"
BOURBON BARBECUE CHICKEN SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
4.3/5 (23)Total Time 25 minsCategory SaucesCalories 26 per serving
RECIPEZAAR.COM GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE …
From ketofoodist.com
KENTUCKY BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KENTUCKY BOURBON SAUCE BARBEQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED BBQ CHICKEN KABOBS - THE CHUNKY CHEF
From thechunkychef.com
BOURBON BARBECUE CHICKEN BREASTS RECIPE - TABLESPOON.COM
From tablespoon.com
GRILLED KENTUCKY BBQ CHICKEN RECIPE - FOOD LION
From foodlion.com
KENTUCKY BOURBON BRINED GRILLED CHICKEN | OREGONIAN RECIPES
From recipes.oregonlive.com
GRILLED BOURBON BBQ CHICKEN - HAMILTON BEACH BRANDS
From blog.hamiltonbeach.com
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE RECIPE
From pinterest.co.uk
CHICKEN WITH BARBECUE-BOURBON SAUCE RECIPE | MYRECIPES
From myrecipes.com
HONEY BOURBON BBQ GRILLED CHICKEN (3 INGREDIENT SAUCE)
From soufflebombay.com
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE - BBQ RECIPES
From fooddiez.com
BOURBON BARBECUE GRILLED CHICKEN SANDWICHES - THYME FOR COCKTAILS
From thymeforcocktails.com
SMOKY BBQ SAUCE (KENTUCKY) | RICARDO
From ricardocuisine.com
THE VERY BEST GRILLED BBQ CHICKEN (EASY GRILLED BARBECUE CHICKEN)
From playswellwithbutter.com
BARBECUED CHICKEN WITH BOURBON-BACON SAUCE | POULTRY RECIPES
From weber.com
HONEY BOURBON GRILLED CHICKEN - BELL' ALIMENTO
From bellalimento.com
GRILLED BOURBON CHICKEN - GRILLING, SMOKING, LIVING
From grillingsmokingliving.com
GRILLED BOURBON CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
FOUR ROSES® BOURBON BBQ SAUCE - KENTUCKY TOURISM
From kentuckytourism.com
KENTUCKY BOURBON BARBECUE SAUCE RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
KENTUCKY-STYLE OVEN-BARBECUED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BOURBON BARREL BARBECUE CHICKEN WINGS - A TASTE OF KENTUCKY
From atasteofkentucky.com
GRILLED CHICKEN WITH CHERRY BOURBON BBQ SAUCE - ELLIE KRIEGER
From elliekrieger.com
GRILLED HONEY BOURBON CHICKEN WINGS - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
BOURBON-CHILE BARBECUE GRILLED CHICKEN - TASTING TABLE
From tastingtable.com
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE RECIPE
From pinterest.com
KENTUCKY BOURBON CHICKEN WINGS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE RECIPE
From pinterest.com.au
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE
From americanrecipesbook.blogspot.com
BBQ CHICKEN SLIDERS RECIPE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
GRILLED BOURBON CHICKEN - CROWNBBQ RECIPES
From crownbbq.com
BOURBON BARBECUE (GRILLED) CHICKEN - BIGOVEN
From bigoven.com
FOODCOMBO
GRILLED CHICKEN DRUMSTICKS WITH BOURBON-CHERRY BBQ SAUCE
From cookinglight.com
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE
From webetutorial.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #very-low-carbs #main-dish #condiments-etc #poultry #vegetables #american #southern-united-states #oven #barbecue #easy #potluck #kid-friendly #low-fat #picnic #marinades-and-rubs #broil #chicken #dietary #spicy #low-saturated-fat #low-calorie #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #onions #tomatoes #taste-mood #to-go #equipment #grilling #presentation #served-hot
You'll also love