Sweet N Tangy Macaroni Salad Recipes

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SWEET AND TANGY SUMMER MACARONI SALAD

Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.

Provided by tojo5

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 12



Sweet and Tangy Summer Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
  • Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
  • Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g

2 cups elbow macaroni
2 ripe tomatoes, chopped
½ green bell pepper, seeded and chopped
¼ cucumber, chopped
1 green onion, chopped
⅔ cup white sugar
½ cup vegetable oil
⅓ cup ketchup
¼ cup vinegar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon ground black pepper

SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10



Sweet Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

EASY SWEET AND TANGY MACARONI SALAD

My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!

Provided by fraubausher

Categories     < 30 Mins

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 11



Easy Sweet and Tangy Macaroni Salad image

Steps:

  • Cook pasta according to package directions. Do not over cook.
  • Drain pasta and rinse with cold water until cool.
  • In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
  • Add chopped vegetables to taste. Add salt and pepper to taste.

Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4

1 lb cellentani pasta (corkscrew)
3/4 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons granulated sugar
3 teaspoons prepared yellow mustard
1 teaspoon celery seed (crush or rub between palms to release flavor)
chopped red bell pepper
2 -3 chopped scallions
shredded carrot
salt
pepper

SWEET N SOUR MACARONI SALAD

My sister gave me this recipe a long time ago.This salad is so good that you won't want to stop eating it. I make it for my family and neighbors and usually end up with an empty bowl. Update:I DO NOT add the cup of sugar called for in the original recipe . It is sweet enough with just the sweetened condensed milk and still very "YUMMY."

Provided by Rita1

Categories     < 60 Mins

Time 38m

Yield 10 serving(s)

Number Of Ingredients 9



Sweet N Sour Macaroni Salad image

Steps:

  • Cook macaroni, rinse and drain well---Let cool.
  • combine sweetened condensed milk, mayonnaise,.
  • vinegar, sugar and green pepper.
  • Put macaroni in a large bowl.
  • Pour above ingredients over macaroni.
  • Mix well.
  • Chill.
  • Mixture will thicken in the refrigerator.

Nutrition Facts : Calories 377.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 59.1, Carbohydrate 76, Fiber 2, Sugar 42.2, Protein 9.2

16 ounces uncooked macaroni
1 medium onion, chopped
1 (13 ounce) can sweetened condensed milk
1 cup sugar
1 cup vinegar
2 cups mayonnaise
1 green pepper
1 cup chopped celery
chopped carrot, to add color

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