Cream Cheese Christmas Holiday Cookies Recipes
CREAM CHEESE CHRISTMAS COOKIES
Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
Nutrition Facts : Calories 105 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 52.4 mg, Sugar 3.5 g
CREAM CHEESE CHRISTMAS (HOLIDAY) COOKIES
My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of these and pass them out to everyone, but here's the recipe for a single batch. You can also use this recipe for ANY holiday, not just Christmas.
Provided by k k Nye
Categories Dessert
Time 55m
Yield 5-6 dozen cookies, 32-38 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, salt, butter, cream cheese, almond and vanilla extract, and egg yolk together well.
- Stir in flour until well blended.
- Chill dough for at least 30 minutes (I've chilled mine a little less than 24 hours but I wouldn't suggest going over that.).
- After You've taken the dough out of the chilled area (sometimes I use the garage) Preheat oven to 375 degrees F.
- On a lightly floured surface roll out 1/3-1/2 of the dough.
- Cut the dough to holiday shapes and place on an ungreased pan. (The cookies do not expand very much while cooking, so you can place them close together.).
- Here's where you can use the egg white! Spread the egg white over the top of the cookie and add sprinkle if you would like, or leave them plain and add frosting later!
- Bake the cookies 10 minutes (or until they're a light brown).
- Let cookies cool completely before adding any frosting.
CHRISTMAS CREAM CHEESE COOKIES
Make and share this Christmas Cream Cheese Cookies recipe from Food.com.
Provided by daisy_darla
Categories Dessert
Time 1h20m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until fluffy.
- Combine the flour and salt; gradually add to creamed mixture until well mixed. Cover bowl and refrigerate for 15 minutes.
- Shape dough into three 6" rolls, 1.5" in diameter. Wrap each roll tigtly in waxed paper and refrigerate overnight.
- Preheat oven to 325 degrees. Remove one roll of dough from refrigerator at a time. Coat each roll with red or green sugar crystals or a combination. Cut dough into 1/4" slices.
- Bake for 10-12 minutes on greased cookie sheet or until set.
Nutrition Facts : Calories 85.2, Fat 4.4, SaturatedFat 2.8, Cholesterol 12.3, Sodium 52.5, Carbohydrate 10.8, Fiber 0.1, Sugar 6.7, Protein 0.9
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