Cranberry Cooler Mocktail Recipes

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CRANBERRY COOLER (MOCKTAIL)

Make and share this Cranberry Cooler (Mocktail) recipe from Food.com.

Provided by Evie3234

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Cranberry Cooler (Mocktail) image

Steps:

  • Fill a highball glass with the crushed ice.
  • Pour over the cranberry juice, lime cordial and the ginger ale.
  • Stir it gently and garnish with the sliced lemon.

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11, Carbohydrate 27.5, Sugar 25.3

crushed ice
4 fluid ounces cranberry juice
1 dash lime cordial
4 fluid ounces ginger ale
1 slice lemon (to garnish)

CRAN-ROSEMARY MOCKTAIL

Fresh herbs instantly add unique flavor and dimension to cocktails and alcohol-free sippers. Rosemary is such an iconic flavor pairing with cranberry around the Thanksgiving season. For a cocktail, just replace the non-alcoholic spirit with 1 1/2 ounces gin.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 mocktail

Number Of Ingredients 5



Cran-Rosemary Mocktail image

Steps:

  • Combine the cranberries, rosemary and sugar in a cocktail shaker. Muddle until the cranberries and rosemary are broken down and juicy.
  • Add the nonalcoholic spirits to the shaker along with a handful of ice. Shake well until cold, then double-strain into a highball glass filled with ice. Top with the tonic. Garnish with cranberries and rosemary.

1/4 cup whole cranberries, thawed if frozen, plus more for garnish
1 small sprig rosemary, broken in half, plus more for garnish
2 teaspoons superfine sugar
1 1/2 ounces distilled nonalcoholic spirits (such as Seedlip)
1/2 cup cold tonic water

CRANBERRY COOLER COCKTAIL

Deliciously refreshing! If you are unable to find pineapple sherbet try Recipe #211827! It is wonderful : ) Enjoy!

Provided by Bev I Am

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3



Cranberry Cooler Cocktail image

Steps:

  • Mix rum and cranberry juice.
  • Pour into stem glasses.
  • Top with small scoop of sherbet.

3 ounces rum
2 cups cranberry juice
1 scoop pineapple sherbet

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