Cranberry Grog Recipes

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CRANBERRY GLOGG

Winter's a perfect time to cozy up with a hot drink-and this glogg is our family favorite. It's heady with spices and full of cranberry flavor.-June Lindquist, Hammond, WI

Provided by Taste of Home

Time 30m

Yield 7 servings.

Number Of Ingredients 8



Cranberry Glogg image

Steps:

  • In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.

Nutrition Facts : Calories 268 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.

4 cups cranberry juice
2 cups ruby port wine or grape juice
1 cup golden raisins
1/4 cup sugar
2 cinnamon sticks (3 inches)
4 cardamom pods, crushed
6 whole cloves
Additional cinnamon sticks, optional

CRANBERRY CHAMPAGNE COCKTAIL

Provided by Tyler Florence

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4



Cranberry Champagne Cocktail image

Steps:

  • In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.

Nutrition Facts : Calories 90 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 6 grams, Protein 0 grams, Sugar 4 grams

1-ounce cranberry juice (sweetened)
1 wedge lime
Champagne or sparkling wine
Cranberries (frozen)

CRANBERRY GROG

My uncles fiftieth birthday was "pirate themed" and this was served as the beverage. One barrel was for adults and one for kids. The adult one was spirited with rum. This was quite fun and very tasty.

Provided by mommyoffour

Categories     Punch Beverage

Time 35m

Yield 2 quarts

Number Of Ingredients 6



Cranberry Grog image

Steps:

  • Heat all together.
  • One ounce of dark rum can be added to each serving cup.

1 quart apple cider
1 quart cranberry juice
1/2 cup brown sugar
8 whole cloves
1 cinnamon stick
dark rum (optional)

CRANBERRY GLOP

My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

Provided by BRITTM

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8



Cranberry Glop image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  • In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
  • Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 22.8 g

3 cups fresh cranberries
3 cups coarsely chopped, peeled apples
¾ cup white sugar
1 cup rolled oats
⅓ cup all-purpose flour
½ cup chopped pecans
½ cup dark brown sugar
½ cup butter

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