Cranberry Maple Conserve Recipes

CRANBERRY CONSERVE

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 3 pints.

Number Of Ingredients 7

Cranberry Conserve image

Steps:

In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.

Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

4 cups fresh or frozen cranberries, halved
1 tablespoon grated orange zest
2 oranges, peeled, sliced and quartered
1 cup raisins
1-1/4 cup water
1 cup chopped pecans
2-1/2 cups sugar

MAPLE-HONEY CRANBERRY SAUCE

This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 4

Maple-Honey Cranberry Sauce image

Steps:

In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest

CRANBERRY FRUIT CONSERVE

Provided by Ina Garten

Categories condiment

Time 35m

Yield 4 cups

Number Of Ingredients 7

Cranberry Fruit Conserve image

Steps:

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

Ingredients

One 12-ounce bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

CRANBERRY MAPLE CONSERVE

One more out-of-the-ordinary cranberry recipe! Preparation time does not include the 4-hour chill time in the refrigerator.

Provided by Sydney Mike

Categories Fruit

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6

Cranberry Maple Conserve image

Steps:

In food processor, process first 4 ingredients until coarsely chopped [More sugar can be added if desired].
Transfer to bowl, then stir in pecans.
Cover & chill at least 4 hours in refrigerator.
Remove from frig 1 hour before serving.

Nutrition Facts : Calories 65, Fat 2, SaturatedFat 0.2, Sodium 1.3, Carbohydrate 12.4, Fiber 1.3, Sugar 9.5, Protein 0.3

Ingredients

12 ounces bag cranberries, rinsed, picked over
1 medium pear, ripe, peeled, quartered
1/2 cup maple syrup
2 tablespoons maple syrup (additional)
3 tablespoons granulated sugar
1/2 cup pecans, finely chopped

CRANBERRY-MAPLE SAUCE

Categories Sauce Christmas Thanksgiving Cranberry Fall Maple Syrup Bon Appétit

Yield Makes about 4 2/3 cups

Number Of Ingredients 5

Cranberry-Maple Sauce image

Steps:

Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)

Ingredients

2 12-ounce packages fresh cranberries
1 1/2 cups pure maple syrup
1 cup (packed) golden brown sugar
1/2 cup water
3/4 teaspoon maple extract

CRANBERRY MAPLE SAUCE

A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry juice ensures the essential flavor remains the focus of the dish, and a bit of orange brightens the whole shebang. The Grand Marnier is optional. This is to say nothing of the texture, which to paraphrase the great Roseanne Conner, is "so far beyond canned sauce, that the light from canned sauce would take one billion years to reach the Earth." It is, in a word, awesome. Inspired by a Pioneer Woman recipe, via Kristen Swensson of Cheap, Healthy, Good.

Provided by BecR2400

Categories Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

Cranberry Maple Sauce image

Steps:

Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
Pour into a glass dish and let cool. For best results let sit in fridge overnight.

Ingredients

2 teaspoons finely grated fresh orange zest
3 tablespoons Grand Marnier (optional, or orange juice)
1 cup cranberry juice
1 cup pure maple syrup (not pancake syrup)
1 (16 ounce) bag fresh cranberries

CRANBERRY, APPLE, AND WALNUT CONSERVE

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Categories Condiment/Spread Sauce Fruit Nut Christmas Thanksgiving Quick & Easy Cranberry Apple Walnut Fall Winter Gourmet

Yield Makes about 12 cups

Number Of Ingredients 8

Cranberry, Apple, and Walnut Conserve image

Steps:

Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.
Meanwhile, peel and core apples, then cut into 1/4-inch dice. Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute. Remove from heat and cool to warm or room temperature. Discard cinnamon stick.

Ingredients

1 1/2 cups water
3 cups turbinado sugar such as Sugar in the Raw
1 (3-inch) cinnamon stick
1/4 teaspoon ground allspice
3 (12-oz) bags fresh cranberries (2 1/4 lb; about 11 cups)
3 Gala or Pink Lady apples
2 cups walnuts (6 oz), toasted, cooled, and broken into small pieces
2 tablespoons Calvados or brandy

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Web Nov 25, 2020 Combine your ingredients in a saucepan. Cranberries, maple syrup, orange zest, orange juice and water. Simmer. Heat the …
From gimmesomeoven.com
5/5 (5)
Total Time 12 mins
Servings 4

Heat over medium-high heat until the mixture reaches a simmer. Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.

Cranberry Maple Conserve Recipes

CRANBERRY CONSERVE

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas

MAPLE-HONEY CRANBERRY SAUCE

This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania

CRANBERRY FRUIT CONSERVE

CRANBERRY MAPLE CONSERVE

One more out-of-the-ordinary cranberry recipe! Preparation time does not include the 4-hour chill time in the refrigerator.

CRANBERRY-MAPLE SAUCE

CRANBERRY MAPLE SAUCE

CRANBERRY, APPLE, AND WALNUT CONSERVE

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

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