Cranberry Orange Brie Recipes

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BAKED CRANBERRY ORANGE BRIE

This was gone in less than five minutes at a dinner with friends. Do use fresh or frozen whole cranberries, not something from a can and not a jelly: this is wonderfully fresh, tart, warm, creamy: everything you could want for a chilly fall or winter appetizer. We served it with toasted sourdough baguette.

Provided by Just Garlic

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6



Baked Cranberry Orange Brie image

Steps:

  • Preheat your oven to about 400 degrees.
  • Place cranberries in a large bowl and add the zest of an orange, the juice of the same orange, a large splash (about 2 tablespoons) of real maple syrup, and a large pinch of rosemary. Mix thoroughly.
  • Pour about half of cranberry mixture onto center of oven-safe serving dish (I use a glass pie pan). Place the brie round on top of the pile, then pour the remaining mixture over the top of the brie. Place this in the oven and remove when the cranberries are soft and perhaps just starting to burst, and the brie is warmed through (about 15-20 minutes).
  • Consume--spoons may help.

Nutrition Facts : Calories 124.7, Fat 7.9, SaturatedFat 5, Cholesterol 28.4, Sodium 179.9, Carbohydrate 7.7, Fiber 1.2, Sugar 5.1, Protein 6.1

2 cups fresh cranberries, rinsed at dried
1 large orange, zest of
1 large orange, juice of
2 tablespoons maple syrup
1 teaspoon dried rosemary
8 ounces brie round

CRANBERRY ORANGE BRIE

Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!

Provided by norava

Categories     Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Cranberry Orange Brie image

Steps:

  • Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
  • Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
  • Top with cranberry mixture.
  • Sprinkle with pecans.
  • Bake in 500 degree oven 5 minutes.
  • I like to serve this with plain water crackers, such as made by Carr.

Nutrition Facts : Calories 200.2, Fat 13.9, SaturatedFat 6.9, Cholesterol 37.8, Sodium 244, Carbohydrate 11.3, Fiber 0.6, Sugar 10.7, Protein 8.3

1/3 cup crushed cranberry sauce
2 tablespoons brown sugar
1/4 teaspoon orange extract
1/8 teaspoon ground nutmeg
8 ounces brie cheese
2 tablespoons chopped pecans

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