Cranberry Orange Cheesecake Recipes

CRANBERRY ORANGE CHEESECAKE

I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange is a winner. -Laura Lufkin, Essex, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 16

Cranberry Orange Cheesecake image

Steps:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Combine the pecans, wafer crumbs, butter and brown sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cheeses, sugar, cornstarch, orange juice and extract until smooth. Add eggs; beat on low speed just until combined. Pour half of the batter over crust., Place the cranberry sauce, cranberries and water in a food processor; cover and process until blended. Gently spread over batter in pan; top with remaining batter., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 60-70 minutes or until center is just set and top appears dull. , Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, top with chocolate topping. If desired, garnish with sugared cranberries and orange slices.,

Nutrition Facts : Calories 599 calories, Fat 44g fat (22g saturated fat), Cholesterol 169mg cholesterol, Sodium 229mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

1 cup finely chopped pecans
2/3 cup chocolate wafer crumbs
1/4 cup butter, melted
3 tablespoons brown sugar
2 packages (8 ounces each) cream cheese, softened
2 cartons (8 ounces each) mascarpone cheese
1-1/4 cups sugar
2 tablespoons cornstarch
2 teaspoons orange juice
1 teaspoon orange extract
4 large eggs, lightly beaten
3/4 cup whole-berry cranberry sauce
1/4 cup dried cranberries
1 tablespoon water
1/4 cup chocolate ice cream topping, warmed
Sugared cranberries and orange slices, optional

CRANBERRY-ORANGE CHEESECAKE

Cranberries are a yummy and healthy add-in to all sorts of recipes. They're available all year-round fresh, frozen or dried. Everyone loves cheesecake and this one is high on our list of delicious. Got this out of BH&G.

Provided by Rachel Marie

Categories Cheesecake

Time 1h

Yield 1 cheesecake, 12-16 serving(s)

Number Of Ingredients 10

Cranberry-Orange Cheesecake image

Steps:

Preheat oven to 375°F For crust, in bowl combine crushed cookies and 1 teaspoon of the orange peel. Stir in butter. Press crust in bottom of 9-inch springform pan; set aside.
In mixing bowl beat cream cheese, sugar, and flour with electric mixer on medium speed for 5 minutes. Mix in eggs and remaining 1/2 teaspoons orange peel until combined. Fold in dried cranberries and juice. Pour into crust-lined pan. Sprinkle with fresh cranberries.
Bake 35-40 minutes or until a 2 1/2-inch area around edges appears set when gently shaken. Cool on wire rack 15 minutes. Using a small sharp knife, loosen edges from sides of pan. Cool for 30 minutes. Remove sides of pan. Cool completely. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 249.5, Fat 14.1, SaturatedFat 8.2, Cholesterol 89.8, Sodium 235.2, Carbohydrate 22.9, Fiber 0.6, Sugar 14.8, Protein 8.2

Ingredients

2/3 cup crushed chocolate wafer cookie (12 to 13 cookies)
1 1/2 teaspoons finely shredded orange peel, divided
2 tablespoons butter, melted
3 (8 ounce) packages reduced-fat cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
3 eggs, lightly beaten
1/3 cup snipped dried cranberries
1/4 cup reduced-calorie cranberry juice cocktail or 1/4 cup nonfat milk
1/2 cup fresh cranberries, coarsely chopped

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