Impossiblelasagnapie Recipes

Steps:

• Blend all ingredients in a blender for a few seconds, until well mixed.
• Pour mixture into a 10" greased pie plate.
• Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
• Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
• Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.

Steps:

• Heat oven to 400.
• Grease 9" pie plate.
• Spread Cottage (or ricotta) cheese in pie plate.
• Sprinkle with Parmesan cheese.
• Brown ground beef in sauce pan -- drain off excess grease.
• Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
• Spoon meat mixture over cheese layer.
• In bowl, mix Bisquick, milk and eggs until well blended.
• Pour Bisquick mixture over meat and cheese layers.
• Bake 30 - 35 minutes or until knife comes out clean.
• Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
• Remove from oven and let set for 5 minutes.
• Cut into pie pieces and serve with additional sauce if desired.

Steps:

• Preheat oven to 400F (205C).
• Grease 10" pie plate.
• Layer cottage cheese and Parmesan cheese in plate.
• Mix beef, herbs, tomato paste and Mozarella cheese.
• Spoon beef mixture on top.
• Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
• Pour into plate.
• Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
• Sprinkle with Mozzarella cheese.

Steps:

• Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
• Toss thoroughly.
• Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
• Spoon over apples.
• Combine the remaining 1 cup Bisquick and brown sugar.
• Cut cold butter into mixture until crumbly.
• Sprinkle this mixture over top of apple mixture.
• Cover and cook on low for 6-7 hours until apples are soft.

Steps:

• Choose the base ingredients based on the size of the pie pan you are using.
• Preheat oven to 375 degrees Fahrenheit.
• Grease desired size pie pan.
• Sprinkle meat, cheese and vegetables, if using, into pan.
• Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
• Pour batter into pan, covering filling ingredients.
• Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
• Cool 5 minutes before serving.
• Variations:
• Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
• bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
• bacon, sliced roma tomatoes, cheddar (the BLT) --.
• crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
• turkey, peas, green onion, dried cranberries --
• sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
• corned beef, sauerkraut, Swiss (the Reuben)--.
• whole green chiles stuffed with cubes of cheese (rellenos casserole) --
• roast beef, onion, green or red peppers, any cheese (the Philly) --
• spinach, feta cheese, black olives, diced tomato (the Greek).
• NOTES:.
• Use any raw or leftover cooked vegetables, chopped into uniform sizes.
• Carrots and potatoes must be cooked.
• Slice or chop raw veggies smaller than cooked.
• Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
• Add herbs/spices as desired.
• Try all veggie or all cheese pies.
• Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.