Ranch Pizza Pinwheels Recipes

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RANCH PIZZA PINWHEELS APPETIZER/ SNACK

This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 23m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 7



Ranch Pizza Pinwheels Appetizer/ Snack image

Steps:

  • use a 12x10 pan lightly floured.
  • roll out dough.
  • spread ranch within a 1/4 of edges of the dough all around.
  • sprinkle cheese, pepperoni and onions.
  • roll up jelly roll style starting on the long side.
  • cut into one inch slices.
  • put cut side down on greased baking sheet.
  • bake 425 degrees.
  • for 10-13 minutes or until lightly browned.
  • serve warm with warm pizza sauce and/or cold ranch dip.
  • refridgerate any leftovers.

Nutrition Facts : Calories 88.5, Fat 8.1, SaturatedFat 2.7, Cholesterol 15.6, Sodium 234.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3.4

1 (391 g) package refridgerated pizza dough
1/4 cup prepared ranch dressing
1/2 cup colby-monterey jack cheese, shredded
1/2 cup pepperoni, diced
1/4 cup green onion, sliced thin
pizza sauce, to dip in (warmed)
extra ranch dressing, to dip in (warmed)

APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10



Appetizer Tortilla Pinwheels image

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

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