Neapolitan Parfaits Recipes

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SPARKLING PARFAITS

Provided by Food Network

Categories     dessert

Time 4h5m

Yield 6 parfaits

Number Of Ingredients 7



Sparkling Parfaits image

Steps:

  • For the champagne flutes: Bring 1 cup water to a boil in a saucepan. In a medium bowl, whisk together the boiling water, honey and gelatin. Refrigerate until the mixture is cooled slightly but still liquid, about 30 minutes.
  • Stir in the champagne. Pour the mixture into 6 champagne flutes. Let set for 20 more minutes in the fridge. Place a raspberry in the bottom of each flute. Let sit in the fridge until fully set, about 3 hours.
  • For the whipped cream: Begin to beat the heavy cream with an electric mixer in a large bowl. Gradually add the sugar and keep beating until you have soft peaks of whipped cream.
  • To serve: Top the champagne flutes with whipped cream and gold sugar sprinkles.

3 tablespoons honey
One .25-ounce package unflavored gelatin
2 cups champagne
6 raspberries
Gold sugar sprinkles or gold leaf, for garnish
2 cups (1 pint) heavy cream
1/4 cup sugar

NEAPOLITAN SHORTCAKE PARFAITS

What a sweet deal! Serve this refreshing shortcake parfait recipe made with Gold Medal® all-purpose flour with a layering that makes it all the more impressive.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 8

Number Of Ingredients 14



Neapolitan Shortcake Parfaits image

Steps:

  • Heat oven to 425°F. Lightly grease cookie sheet with shortening. In medium bowl, mix strawberries and 1/2 cup granulated sugar; set aside.
  • To make shortcakes, in medium bowl, mix flour, 3 tablespoons granulated sugar, the baking powder and salt. Stir in milk and butter until soft dough forms. Onto cookie sheet, drop dough by 8 heaping tablespoonfuls. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium 1 to 2 minutes, stirring after 1 minute, until melted.
  • In chilled medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form.
  • Break shortcakes into bite-size pieces. In parfait glasses, alternate layers of shortcake, strawberries, chocolate mixture and whipped cream. Garnish with additional strawberries.

Nutrition Facts : Calories 600, Carbohydrate 71 g, Cholesterol 80 mg, Fiber 4 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Parfait, Sodium 550 mg

4 cups sliced fresh strawberries
1/2 cup granulated sugar
2 1/4 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup butter or margarine, melted
1 bag (6 oz) semisweet chocolate chips (1 cup)
1 tablespoon shortening
1 1/2 cups whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla
Additional strawberries, if desired

LOW CARB NEAPOLITAN PARFAITS

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6



Low Carb Neapolitan Parfaits image

Steps:

  • With an electric mixer on high, whip the heavy cream in a bowl just until frothy and add in the 1/3 cup sugar substitute and vanilla and continue to whip just a little more to blend; do not whip all the way to soft peaks yet. Put half of the partially whipped mixture into another bowl and finish whipping it on high speed until stiff peaks form. Be careful not to overwhip, or the cream will break. Set aside the vanilla cream.
  • To the first bowl with the other half of the partially whipped cream mixture, add in the cocoa powder and 2 tablespoons more sugar substitute and finish whipping on high until stiff peaks form, again being careful not to over-whip. This is the chocolate cream.
  • In each of 4 parfait glasses, layer a couple spoonfuls of chocolate cream, followed by some fresh strawberry slices, and top it with a couple spoonfuls of fresh vanilla cream. Chill completely before serving. Garnish with a strawberry fan and sprig of fresh mint.

Nutrition Facts : Calories 233 calorie, Fat 23 grams, SaturatedFat 14 grams, Carbohydrate 9 grams, Fiber 2 grams

1 cup heavy cream
1/3 cup sugar substitute, plus 2 tablespoons (recommended: Splenda)
1 teaspoon no sugar added vanilla extract
1/2 tablespoon unsweetened cocoa powder
1 pint fresh strawberries, sliced (sprinkle with 1 tablespoon sugar substitute if not sweet)
Fresh mint, for garnish

NEAPOLITAN PARFAITS

You'll love this easy dessert idea. The flavors are classic and it's so simple to assemble!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 2 servings, 1 cup each

Number Of Ingredients 4



Neapolitan Parfaits image

Steps:

  • Slice 7 berries. Spoon chocolate pudding into 2 dessert dishes; cover with layers of berry slices and vanilla pudding.
  • Top with whipped topping and remaining whole berries. Serve immediately.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 20 g, Protein 2 g

9 fresh strawberries, divided
1 JELL-O Chocolate Pudding Snack
1 JELL-O Vanilla Pudding Snack
2 Tbsp. aerosol whipped topping (in a can)

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