Insanely Easy Chickpea Salad Recipes

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INSANELY EASY CHICKPEA SALAD

"Insanely Easy" is right. I don't even need to look at the recipe anymore -- I just eyeball the amounts, and it comes out fine. This is a great substitute for chicken or tuna salad. It's good in sandwiches or spread on crackers. Adapted from The Teen's Vegetarian Cookbook, by Judy Krizmanic.

Provided by Lifla

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Insanely Easy Chickpea Salad image

Steps:

  • In a bowl, mash chickpeas with a potato masher or fork. Leave some chunks in for texture.
  • Stir in remaining ingredients until well-combined. This keeps in the refrigerator for several days.

Nutrition Facts : Calories 174.2, Fat 5, SaturatedFat 0.8, Cholesterol 4.8, Sodium 417.5, Carbohydrate 27.5, Fiber 4.7, Sugar 1.2, Protein 5.4

1 (15 ounce) can chickpeas, rinsed and drained (or about 2 cups cooked)
1/3-1/2 cup vegan mayonnaise (such as Vegenaise)
1 1/2 stalks celery, diced (optional)
1/2 teaspoon onion powder or 1/4 cup onion, minced
1/8 teaspoon garlic powder (to taste)
salt (to taste)
pepper (to taste)

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