Quatre Epices Spiced Chocolate And Coffee Cake Recipes

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QUATRE-ÉPICES

Provided by John Martin Taylor

Categories     Low Sodium     Wheat/Gluten-Free     Spice

Number Of Ingredients 5



Quatre-Épices image

Steps:

  • Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.

2 tablespoons (1/8 cup) white peppercorns
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon (about 12) whole cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!

Provided by French Tart

Categories     Fruit

Time 5m

Yield 60-75 grammes

Number Of Ingredients 6



Quatre Épices - French Four Spice Mix from the Auberge image

Steps:

  • Put all of the ingredients in a spice mill or blender and process until evenly ground.
  • Store in a cool, dark, dry place.
  • Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
  • NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!

1 tablespoon white peppercorns
1 small whole nutmeg
10 cloves
1 cinnamon stick, about 2-inch
1 teaspoon ground ginger
1 tablespoon allspice berry, see below (optional)

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