Cranberry Orange Muffins Diabetic Friendly Recipes

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ORANGE-CRANBERRY MUFFINS FOR DIABETICS

Make and share this Orange-Cranberry Muffins for Diabetics recipe from Food.com.

Provided by Outta Here

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8



Orange-Cranberry Muffins for Diabetics image

Steps:

  • Preheat oven to 400°F Coat a 12-muffin pan with nonstick cooking spray or line with paper cupcake cups.
  • Mix dry ingredients in bowl until blended.
  • Stir in remaining ingredients, and mix just until moistened.
  • Fill muffin cups and bake 18-20 minutes.
  • Allow to cool 5 minutes in pan and then turn out onto wire rack.
  • May be frozen.

Nutrition Facts : Calories 126.8, Fat 4.7, SaturatedFat 0.4, Sodium 61.2, Carbohydrate 19.6, Fiber 0.8, Sugar 6.8, Protein 1.8

1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 cup Splenda granular
2 teaspoons baking powder
1/4 cup frozen orange juice concentrate, thawed
1/4 cup canola oil
1/2 cup Egg Beaters egg substitute
1 cup fresh cranberries, chopped (if frozen, don't thaw)

CRANBERRY-ORANGE MUFFINS ( DIABETIC FRIENDLY)

A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic options.

Provided by Colleen Sr.

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12



Cranberry-Orange Muffins ( Diabetic Friendly) image

Steps:

  • Combine cranberries and sugar while sifting dry ingredients together -- then add and stir into dry ingredients.
  • Combine egg, juice and oil and grated peel and add to dry ingredients until just moistened.
  • Pour batter into 12 muffin cups, lightly sprayed or into paper muffin liners (or a loaf pan).
  • Bake muffins at 375 degs for 25".
  • Bake loaf at 350 degs for 50".

Nutrition Facts : Calories 119.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 15.5, Sodium 201.4, Carbohydrate 18, Fiber 1.8, Sugar 1.7, Protein 3.1

3/4 cup Splenda granular
1 cup coarsley cut cranberries
1 cup white flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped walnuts (optional)
1 beaten egg
3/4 cup orange juice
3 tablespoons oil
1 teaspoon grated orange peel

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