Cranberry Orange Slush Cocktail Recipes

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

Steps:

• Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
• Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

Steps:

• Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
• Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.

Steps:

• Mix all ingredients except soda pop in nonmetal container.
• Divide among pint containers.
• Cover and freeze at least 8 hours until slushy.
• For each serving, mix equal amounts of slush mixture and soda pop in glass.
• Garnish with fresh cranberries or orange slices.

Steps:

• 1. Mix cranberry juice cocktail, brandy, cranberry juice concentrate and orange juice concentrate.
• 2. Divide among pint containers.
• 3. Cover and freeze at least 8 hours or until slushy.
• 4. For each serving: stir equal amounts of slush mixture and soda in a glass.
• 5. Garnish with lime slices.

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.