CRANBERRY GLAZED STICKY CHICKEN WINGS
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some of your favorite hot sauce to the glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield about 16 wings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.
- Toss the chicken wings and vegetable oil on a baking sheet until well coated. Sprinkle with salt and a few grinds of pepper. Broil the wings until the skin starts to crisp and brown, about 12 minutes. Remove the pan from the oven and flip the wings over. Broil the other side until crisp and golden brown, about 8 minutes more.
- Meanwhile, put the cranberries in a food processor and pulse until you have small pieces. Add them to a medium skillet with the sweet chili sauce and 3/4 cup water. Add all of the scallion whites and 2 of the scallion greens. Bring to a boil, reduce the heat and simmer until thickened, about 3 minutes. Strain into a medium bowl, pressing to get as much liquid through as possible. Return the liquid to the skillet and simmer until thick and shiny, like a glaze.
- Remove the wings and check for doneness; if a knife inserted into the meat closest to the bone is no longer pink, it's done. Toss the wings in the sauce bowl until well coated, return to the baking sheet and broil until the glaze turns shiny and the skin has blistered spots of char, 1 to 3 minutes. Check the wings every minute at this stage to ensure the glaze does not burn. If your glaze is not sticking as well as you would like, apply the glaze with a pastry brush.
- Sprinkle the remaining scallion greens over the top of the wings. Serve while hot.
ORANGE GLAZED CHICKEN WINGS
Provided by Alton Brown
Categories appetizer
Time 2h
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
- Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.
CRANBERRY ORANGE WINGS
Make and share this Cranberry Orange Wings recipe from Food.com.
Provided by lik2fish
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken wings in a shallow nonreactive container.
- In medium size bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco sauce; mix well.
- Pour sauce over chicken wings.
- Cover with plastic wrap and refrigerate for several hours or overnight.
- Turn wings occasionally to marinate evenly.
- Place wings in shallow baking pan.
- Bake in preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until tender.
- Baste frequently with reserved marinade during baking.
CRANBERRY HOT WINGS
Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. The wings are a tangy way to heat up a winter night. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 45 minutes or until cranberry sauce is melted., Meanwhile, cut wings into 3 sections; discard wing tip sections. Place wings on a greased broiler pan. Broil 4-6 in. from the heat for 15-20 minutes or until lightly browned, turning occasionally., Transfer wings to slow cooker; toss to coat. Cover and cook on high for 2-3 hours or until tender. Serve with dressing and celery.
Nutrition Facts : Fat 9 g fat (2 g saturated fat), Cholesterol 37 mg cholesterol, Sodium 159 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 12 g protein.
FRIED TURKEY WINGS WITH CRANBERRY GLAZE
These crispy fried turkey wings don't require a turkey fryer; they're ideal for a small Thanksgiving. The buttermilk brine makes them extra juicy.
Provided by Rachel Gurjar
Time 5h
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Stir buttermilk, salt, and pepper in a large bowl to combine. Add turkey wings to buttermilk brine (make sure they are submerged). Cover and chill at least 4 hours and up to 12 hours.
- Cook cranberry sauce, orange juice, and soy sauce in a small saucepan over medium heat, breaking up cranberry sauce with a whisk, until cranberry sauce is melted and mixture is reduced slightly, 8-10 minutes. Season cranberry glaze with salt and let cool.
- Fit a medium Dutch oven or other heavy pot with thermometer. Pour in oil to come 3" up sides. Heat over medium-high until thermometer registers 325°. Line a rimmed baking sheet with paper towels; set a wire rack inside baking sheet.
- Whisk flour, pepper, and 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt in a large shallow bowl.
- Using tongs, remove wings from brine, letting excess drip back into bowl, and place on a large plate. Spoon 3 Tbsp. brine into flour mixture and rub in with your fingers until mixture is the texture of coarse meal with some larger pieces; discard remaining brine.
- Working one at a time, dredge wings in flour mixture, turning to coat completely and pressing to adhere. Shake off excess and transfer wings to another large plate or baking sheet.
- Carefully slide wings into pot and fry, undisturbed, adjusting heat as needed to maintain temperature, until deep golden brown and crisp underneath, 6-8 minutes. Turn over and fry until deep golden brown on the other side and cooked through (an instant-read thermometer inserted into each piece should register 165°), about 4 minutes. Using a slotted spoon, transfer to prepared rack and let cool slightly.
- Using tongs, dip wings in cranberry glaze, turning to coat, then arrange on a platter. Sprinkle parsley over.
BEST CRANBERRY ORANGE RELISH
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Provided by realtor dave
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g
SLOW-COOKED CRANBERRY HOT WINGS
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter's friends can't get enough of them. -Noreen Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through 2 wing joints; discard wing tips. Place wings in a 6-qt. slow cooker; sprinkle with salt. Pour cranberry mixture over top. Cook, covered, on low until tender, 3-4 hours., To serve, remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Transfer cooking juices to a skillet; skim fat. Bring juices to a boil; cook until mixture is reduced by half, 15-20 minutes, stirring occasionally. Mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Meanwhile, broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0g fiber), Protein 5g protein.
More about "cranberry orange wings recipes"
ORANGE WINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY SAUCE CHICKEN WINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY CHICKEN WINGS - THE COOKIE ROOKIE®
From thecookierookie.com
CRANBERRY ORANGE QUICK BREAD | WHOLE FOOD MAG
From wholefoodmag.com
CRANBERRY ORANGE SWEET ROLLS– GOWISE USA
From gowiseproducts.com
CRANBERRY ORANGE CHICKEN – ONE PAN [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
CRANBERRY ORANGE WINGS - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
COSTCO CRANBERRY ORANGE BISCONE RECIPE - CREATE THE MOST …
From recipeshappy.com
STICKY CRANBERRY AND ORANGE CHICKEN WINGS - ACELINE
From aceline.media
ROOTS & WINGS - CRANBERRY SAUCE WITH ORANGE & SPICES (200G)
From thevegankind.com
RECIPE FOR CRANBERRY ORANGE WINGS - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
CRISPY BAKED ORANGE CHICKEN WINGS - JUST A TASTE
From justataste.com
CRANBERRY SAUCE AND CHICKEN WINGS RECIPES (10) - SUPERCOOK
From supercook.com
CRANBERRY ORANGE MUFFINS - THE CHUNKY CHEF
From thechunkychef.com
CRANBERRY ORANGE CHUTNEY WINGS - SID'S SEA PALM COOKING
From sidsseapalmcooking.com
CRANBERRY ORANGE BREAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED CRANBERRY ORANGE CHICKEN RECIPE! {5 INGREDIENTS}
From thefrugalgirls.com
CRANBERRY ORANGE WINGS - EAT2FIT.COM
From eat2fit.com
CRANBERRY SAUCE RECIPE WITH ORANGE JUICE
From canadiancookingadventures.com
CRANBERRY SAUCED CHICKEN WINGS RECIPE
From crecipe.com
CRANBERRY LEMON HONEY - RECIPES | COOKS.COM
From cooks.com
CRANBERRY ORANGE WINGS RECIPE - FOOD.COM | RECIPE | ORANGE …
From pinterest.com
CRANBERRY GLAZED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY ORANGE WINGS RECIPE - FOOD.COM | RECIPE | WING …
From pinterest.com.au
CRANBERRY-ORANGE WINGS - GLUTEN FREE RECIPES
From fooddiez.com
CRANBERRY SAUCE WITH ORANGE & SPICES - ROOTS & WINGS ORGANIC
From rootsandwingsorganic.com
BLOOD ORANGE AND CRANBERRY BEER CHICKEN WINGS - LE COUP DE GRâCE
From lecoupdegrace.ca
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY ORANGE WINGS RECIPE - FOOD.COM | RECIPE | ORANGE …
From pinterest.com
WHOLE WHEAT CRANBERRY-ORANGE MUFFINS - WING IT VEGAN
From wingitvegan.com
THE BEST CRANBERRY RELISH WITH ORANGE RECIPE - ALLERGY A LA MODE
From allergyalamode.com
CRANBERRY ORANGE WINGS - FIND THE BUSINESS INFORMATION QUICKLY
From companytrue.com
CRANBERRY ORANGE GRANOLA BARS - COOKIE AND KATE
From cookieandkate.com
CRANBERRY ORANGE CHICKEN WINGS - DINNER ME QUICKLY
From dinnermequickly.com
#time-to-make #course #preparation #appetizers #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love