Cranberry Pecan Bark Recipes

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BAKER'S ONE BOWL CRANBERRY BARK

Try BAKERS ONE BOWL Cranberry Bark. Peppermint bark is usually in the holiday spotlight, but this festive white-chocolatey cranberry bark will be certain to steal the dessert table show.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 1h20m

Yield 12 servings

Number Of Ingredients 3



BAKER'S ONE BOWL Cranberry Bark image

Steps:

  • Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2524 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 cup dried cranberries
1/3 cup chopped pecans, toasted
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

CHEWY CRANBERRY PECAN BARS

I've been making these for several years as I really enjoy the combination of flavors and the relative ease of preparations. They're not only great for the holidays, but year round if you have cranberries in your freezer. -Virginia Anthony, Blowing Rock, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 11



Chewy Cranberry Pecan Bars image

Steps:

  • In a large bowl, combine 1 cup flour and 2 tablespoons sugar. Cut in butter until crumbly. Stir in 1/3 cup pecans. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes or until set., Meanwhile, in a large bowl, combine the egg, egg whites, milk, orange zest, vanilla and remaining flour and sugar. Fold in the cranberries, coconut and remaining pecans. Spread over warm crust. Bake 25-30 minutes longer or until top is golden. Cool on a wire rack.

Nutrition Facts : Calories 119 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1 cup plus 2 tablespoons all-purpose flour, divided
2 tablespoons plus 1-1/4 cups sugar, divided
1/4 cup cold butter
2/3 cup chopped pecans, divided
1 large egg
2 large egg whites
2 tablespoons fat-free milk
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1 cup chopped fresh or frozen cranberries
1/3 cup sweetened shredded coconut

CRANBERRY PECAN BARS RECIPE BY TASTY

Here's what you need: raw pecans, pitted date, dried cranberries, salt, milk, vanilla extract

Provided by Mercedes Sandoval

Categories     Snacks

Yield 12 bars

Number Of Ingredients 6



Cranberry Pecan Bars Recipe by Tasty image

Steps:

  • Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
  • Transfer the mixture to the prepared baking dish and press into an even layer.
  • Chill for 1 hour.
  • Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
  • Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 11 grams

2 ½ cups raw pecans
1 ½ cups pitted date
⅓ cup dried cranberries
1 pinch salt
3 tablespoons milk, or water
1 teaspoon vanilla extract

CRANBERRY NUT BARK

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 1-3/4 pounds.

Number Of Ingredients 3



Cranberry Nut Bark image

Steps:

  • In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

1 pound white candy coating, coarsely chopped
1 cup dried cranberries
1 cup coarsely chopped macadamia nuts or pistachios, toasted

CRANBERRY PECAN BARK

Make and share this Cranberry Pecan Bark recipe from Food.com.

Provided by Diana Adcock

Categories     Candy

Time 10m

Yield 36 pieces, 12 serving(s)

Number Of Ingredients 4



Cranberry Pecan Bark image

Steps:

  • Preheat oven to 325°F.
  • Place pecan halves on a cookie sheet and toast for 10 minutes.
  • Remove to a wire rack to cool.
  • When cool pour nuts into a bowl and line your cookie sheet with parchment paper.
  • Following package directions melt candy coating in your microwave.
  • Stir in toasted pecans, cranberries, and nutmeg.
  • Spread mixture on prepared cookie sheet, 1/4 inch thick.
  • Refrigerate until cool.
  • Remove and break into 1 and 1/2 inch pieces.
  • Store in an airtight container.

Nutrition Facts : Calories 315.6, Fat 21.1, SaturatedFat 9.7, Cholesterol 6.6, Sodium 42.7, Carbohydrate 30.1, Fiber 1.2, Sugar 28.6, Protein 3.6

1 cup pecan halves
1 (20 ounce) package vanilla candy coating, chopped
1 cup dried cranberries
1/4 teaspoon ground nutmeg

CRANBERRY ALMOND BARK

The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 pound.

Number Of Ingredients 4



Cranberry Almond Bark image

Steps:

  • In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

8 ounces white baking chocolate, chopped
3 ounces semisweet chocolate, chopped
3/4 cup whole blanched almonds, toasted
3/4 cup dried cranberries

PECAN BARK

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Provided by Lacy S.

Categories     Candy

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 4



Pecan Bark image

Steps:

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with foil and lightly grease.
  • Place graham crackers on the cookie sheet in one layer.
  • Sprinkle pecans evenly over the graham squares.
  • In a small sauce pan melt the unsalted butter.
  • Add brown sugar to the pan and stir until mixture begins to boil.
  • Pour sugar mixture over pecans and graham squares.
  • Bake in oven for 10 minutes.
  • Remove pan from oven and place into freezer for 1 hour.
  • Break bark into pieces while still cold.

Nutrition Facts : Calories 463.1, Fat 29.6, SaturatedFat 12.8, Cholesterol 48.8, Sodium 214.4, Carbohydrate 48.7, Fiber 2, Sugar 32.1, Protein 3.5

1 cup unsalted butter
1 cup brown sugar, packed
1 cup pecans, chopped
24 graham cracker squares

WHITE CANDY BARK

This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. -Marcia Snyder, Grand Junction, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5



White Candy Bark image

Steps:

  • Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 tablespoon butter, melted
2 packages (10 to 12 ounces each) white baking chips
1-1/2 cups walnut halves
1 cup dried cranberries
1/4 teaspoon ground nutmeg

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