Bisquick Cheddar Garlic Biscuits Recipes
QUICK CHEDDAR GARLIC BISCUITS
Warm cheesy garlic biscuits!
Provided by Mossyoakgrl
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g
GARLIC CHEDDAR DROP BISCUITS
Provided by Katie Lee Biegel
Time 45m
Yield 12 to 13 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
- Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.
GLUTEN-FREE CHEESE GARLIC BISCUITS
Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
- Drop dough by 10 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 400 mg, Sugar 3 g, TransFat 0 g
CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
GARLIC CHEDDAR BISCUITS
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!
Provided by Alyx7460
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Combine flour, baking powder, sugar, and salt.
- Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
- Drop batter by tablespoon on lightly greased cookie sheet.
- Meanwhile, add garlic salt to remaining melted butter.
- Bake buscuits for 6 minutes.
- Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
- After removing from oven but while still warm drizzle with garlic butter again.
- Serve and enjoy!
Nutrition Facts : Calories 213.3, Fat 14, SaturatedFat 8.8, Cholesterol 38.3, Sodium 280.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 4.1
CHEDDAR-GARLIC BISCUITS
A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle a little parmesan cheese on top.
Provided by NYAmy
Categories Breads
Time 15m
Yield 9 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Stir baking mix, milk and cheese until soft dough forms.
- Drop by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8-10 minutes or until golden brown.
- Stir together margarine and garlic powder.
- Brush over warm biscuits.
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