JENNY'S DEVILED EGGS
Through many trial and errors I created this recipe. Other recipes always seemed to miss the mark for me. Sorry Maw Maw no offense meant. :D Obviously, taste is subjective. I hope you enjoy. :) Recipe is okay to double.
Provided by Jencathen
Categories Weeknight
Time 30m
Yield 24 Deviled Eggs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a single layer in a large pot. Put just enough cold water in the pot to cover the eggs. Bring to a rapid boil. Remove from burner and cover and let sit in hot water for 20 minutes.
- Drain eggs and remove shell under cold water.
- Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
- Reserve your egg halves on an egg tray or platter.
- Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
- Either spoon the mixture into the egg whites or pipe it in using a pastry bag or place in a ziploc baggie and snip a corner and squeeze into egg white. Garnish with Paprika, parsley or anything else you like.
STEAKHOUSE DEVILED EGGS
Provided by Amy Thielen
Categories appetizer
Time 1h5m
Yield 12 deviled egg halves
Number Of Ingredients 10
Steps:
- Put the eggs in a saucepan and cover with water by 2 inches. If you're using farm-fresh eggs, add 1 teaspoon baking soda to the water (see cook's note). Set the pan over high heat and bring the water to a boil. Reduce the heat and simmer for 2 minutes. Then remove the pan from the heat and let the eggs sit in the water for exactly 10 minutes.
- Pour off the hot water and cover the eggs with fresh cold water. Crack the eggs gently and return them to the cold water. When cool enough to handle, peel the eggs underwater.
- Slice each egg in half lengthwise and drop the cooked yolks into a medium mixing bowl. (Refrigerate the whites if making ahead.)
- With a rubber spatula or a wide wooden spoon, paddle the yolks until smooth. Add the mayonnaise, Worcestershire sauce, lemon juice, 1/4 teaspoon pepper and a pinch of salt, and stir until light and fluffy. Transfer the yolk mixture to a clean quart-size plastic bag. (Refrigerate if making ahead.)
- Cook the bacon until lightly crisp in a skillet set over medium heat, 8 to 10 minutes. Remove the bacon from the skillet, reserving 2 tablespoons of the fat, and finely mince. Add the breadcrumbs to the pan, season with a pinch each of salt and pepper, and cook over medium heat, stirring, until they turn golden and crisp, about 5 minutes. Combine the breadcrumbs with the bacon.
- Holding the nori sheet with tongs, toast it over an open flame (or if you have an electric stove, over a burner set on high) until it shines and becomes brittle, about 30 seconds. With scissors, cut the nori into a thick stack and then into tiny pieces, as small as the bacon. Add 1/3 cup of the nori to the bacon mixture.
- When you're ready to serve the eggs, preheat the oven to 325 degrees F.
- Arrange the egg white halves on an oven-safe platter. Push the filling to the bottom of its bag and snip a 1/2-inch opening in one of the bottom corners. Squeeze the yolk filling into the egg whites.
- Warm the eggs in the oven until the yolk mixture turns soft and luscious, about 5 minutes. Cover the eggs with a dense smattering of the bacon-nori crumbles, and serve.
KATIE'S DEVILED EGGS
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt and pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with paprika. Cover loosely and chill until ready to serve.
SEAFOOD DEVILED EGGS
Deviled eggs taste like a bit of heaven with the addition of shrimp and crabmeat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 24
Number Of Ingredients 9
Steps:
- Place eggs in 4-quart Dutch oven. Add cold water until it reaches 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolks into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, seasoning, paprika and ground mustard until well blended. Stir in shrimp and crab.
- Spoon heaping teaspoonfuls of yolk mixture into egg white halves. Refrigerate at least 30 minutes before serving. Just before serving, sprinkle with bacon and parsley.
Nutrition Facts : Calories 90, Carbohydrate 0 g, Cholesterol 125 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 140 mg, Sugar 0 g, TransFat 0 g
DEVILED EGGS - MEXICAN DEVILS!
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Provided by Russ Neimy
Categories Spicy Deviled Eggs
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
Nutrition Facts : Calories 132 calories, Carbohydrate 2.8 g, Cholesterol 213.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 163.1 mg, Sugar 1.5 g
DEVILED EGGS
The best deviled eggs there are. Just the rite amount of tang My son just swollows them or so it seems.
Provided by Skip Murray
Categories Kid Friendly
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut egg in half the long way.
- Remove yolks and set whites aside.
- Mash yokes.
- Add rest of the ingredients, and blend well.
- Fill whites with mix, about a Tbs per egg.
- Dust eggs with paprika. (lightly).
- Chill at least one hour, to meld flavors.
- To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
- Snip off a small part of bag corner and pipe mix into eggs.
Nutrition Facts : Calories 97.5, Fat 7, SaturatedFat 1.9, Cholesterol 213.3, Sodium 203.1, Carbohydrate 1.9, Sugar 0.9, Protein 6.4
More about "jennys meaty deviled eggs recipes"
HORSERADISH DEVILED EGGS FOR JENNY'S BABY SHOWER!
From bevcooks.com
Estimated Reading Time 6 mins
SIMPLE DEVILED EGGS, BEST DEVILED EGGS RECIPE | JENNY …
From jennycancook.com
Servings 8Total Time 10 minsEstimated Reading Time 40 secs
DEVILED EGGS WITH CRAB MEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JENNY'S DEVILED EGGS RECIPE - FOOD.COM
From pinterest.com
63 DEVILED EGGS !!! IDEAS | DEVILED EGGS, DEVILED EGGS ... - PINTEREST
From pinterest.com
NUTRITION AMAZING DEVILED EGGS BY JENNY - VIDEO - LONGEVITY …
From longevitymedicine.me
DEVILED EGG WITH CRAB MEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEVILED EGGS - JENNYHEALINGHEARTS.COM
From jennyhealinghearts.com
SIMPLE DEVILED EGGS - YOUTUBE
From youtube.com
MEATY DEVILED EGGS : COOKING
FOOD WISHES DEVILED EGGS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CRAB DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
HORSERADISH DEVILED EGGS FOR JENNY'S BABY SHOWER! | BEV COOKS
From pinterest.com.au
CLASSIC DEVILED EGGS - JENNIFER COOKS
From jennifercooks.com
JENNYS DEVILED EGGS RECIPE - FOOD.COM | BEST DEVILED EGG RECIPE …
From pinterest.ca
THANKSGIVING DEVILED EGGS - FOODLION.COM
From foodlion.com
JENNY S DEVILED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
THE SECRET INGREDIENT FOR BEST-EVER DEVILED EGGS | TASTE OF …
From tasteofhome.com
GLUTEN FREE MENU - DICKANDJENNYSNY.COM
From dickandjennysny.com
LAZY DEVILED EGGS (EASY DEVILED EGGS RECIPE ... - THE ENDLESS MEAL®
From theendlessmeal.com
JENNIE RUTH’S DEVILED EGGS - ATLANTA MAGAZINE
From atlantamagazine.com
SPICY DEVILED EGG RECIPE: SRIRACHA DEVILED EGGS BY JENNY SAUNDERS ...
From redcipes.com
SIMPLE DEVILED EGGS GRANDMA STYLE - THERESCIPES.INFO
From therecipes.info
MARYLAND DEVILED EGGS - A)MUSING FOODIE
From amusingfoodie.com
EASY DEVILED EGGS RECIPE, BEST RECIPE DEVILED EGGS - JENNY CAN …
From jennycancook.com
SMOKED DEVILED EGGS | SMOKING MEAT FORUMS - THE BEST BARBECUE ...
From smokingmeatforums.com
DEVILED EGGS - DINNER, THEN DESSERT
From dinnerthendessert.com
CALORIES IN JENNY CRAIG CHEESY EGG & BACON SKILLET AND NUTRITION …
From fatsecret.com
MEATY DEVILED EGGS | MEATPOCALYPSE
From meatpocalypse.wordpress.com
SIMPLE DEVILED EGGS, BEST DEVILED EGGS RECIPE | JENNY CAN COOK
From pinterest.ca
DEVILED EGGS RECIPE - SPOON FORK BACON
From spoonforkbacon.com
CREAMY CAJUN DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
From thepioneerwoman.com
NUTRITION: JENNY'S DEVILED EGGS - YOUTUBE
6 DEVILED EGG RECIPES WITH A NORTH CAROLINA TWIST - OUR STATE
From ourstate.com
EASY DEVILED EGGS EVEN YOUR KID MIGHT EAT — IT'S JENNY HALE
From itsjennyhale.com
SMOKED DEVILED EGGS | SMOKING MEAT FORUMS - THE BEST BARBECUE ...
From smokingmeatforums.com
DILL DEVILED EGGS | JENNY'S RECIPES
From jennysrecipes.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
You'll also love