GRILLED CHEESE, BACON AND JALAPEñO SANDWICHES
We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're ready to bite into in just 25 minutes.
Provided by Cheri Liefeld
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
- Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
- Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.
Nutrition Facts : ServingSize 1 Serving
1940'S OPEN FACE BACON & CHEESE BROILED SANDWICH
In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to make dinner, for my younger siblings. This was one of our favorite foods...besides, hot dogs with catsup, and always cold cereal! I have heard that now a days people add a slice...
Provided by Nancy J. Patrykus
Categories Sandwiches
Time 10m
Number Of Ingredients 3
Steps:
- 1. Put toast on a broiler rack. Add cheese. cut bacon in half,or 3rds and arrange on top of cheese, side by side. Broil till bacon is almost done, and the cheese starts to melt.
- 2. This is for one person... Depending on the size of your broiler...you could make up to six at a time. Watch closely so's not to burn.
- 3. Those are not real ants, on my tablecloth! I had made these cloths for a picnic I had at home..Cute? eh? The kids loved them.
BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
More about "open faced bacon and cheese sandwich with jalapeno jelly recipes"
BACON, APPLE AND GOUDA GRILLED CHEESE …
From themountainkitchen.com
Reviews 6Category Lunch, Main Course, SnackCuisine AmericanTotal Time 35 mins
- Line a baking sheet with aluminum foil. Arrange bacon slices in a single layer. Place the baking sheet of bacon into a cold oven; set the temperature to 375 degrees F. Bake the bacon for about 15 to 20 minutes, depending on the thickness. Transfer the bacon to paper towels to cool and drain.
- Slice the Gouda cheese into ⅛ to ¼-inch slices; core and cut the apple into thin slices or use a mandolin to about the same thickness. Divide the bacon, cheese, and apples placing equal amounts between 2 slices bread. Starting with cheese and ending with cheese.
- In a large nonstick sauté pan add ½ tablespoon of the butter over medium heat. Warm the butter until it begins to foam. Add the sandwiches on top of the butter. Add the remaining ½ tablespoon of butter to the pan; flip the sandwiches over onto the butter. Cook until golden brown and the cheese has melted, about 3 to 5 minutes on each side. You may need to reduce the heat to low to keep the bread from browning too much. Adding a lid will help melt the cheese faster if the sandwiches start to get to brown.
- Carefully transfer the grilled cheese sandwiches to a cutting board. Carefully open them up and smear about a tablespoon of the jelly onto each sandwich. Cut the sandwiches in half and serve immediately with your favorite soup of chips.
THE BEST SANDWICHES MADE WITH BACON JAM
From thespruceeats.com
OPEN-FACED SHRIMP, BACON AND JALAPEñO JACK …
From thriftyfoods.com
JALAPENO PEPPER JELLY GRILLED CHEESE …
From themountainkitchen.com
JALAPEñO BACON CHEESE BALL RECIPE | THE …
From therecipecritic.com
BACON AND AVOCADO MONTE CRISTO SANDWICH …
From closetcooking.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR …
From insanelygoodrecipes.com
JALAPENO BACON JAM - PRAIRIE CALIFORNIAN
From prairiecalifornian.com
JALAPENO POPPER GRILLED CHEESE RECIPE - FOOD52
From food52.com
25 EASY JALAPENO APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
OPEN FACED BACON AND CHEESE SANDWICH WITH JALAPENO …
From tfrecipes.com
BACON JALAPENO POPPERS – A CHEESY, ADDICTIVE APPETIZER!
From christinascucina.com
BACON & JALAPENO POPPER GRILLED CHEESE SANDWICHES
From mrshappyhomemaker.com
ANDREW ZIMMERN’S CRISPY BELLY BACON SANDWICH WITH …
From rachaelrayshow.com
OPEN FACED BACON AND CHEESE SANDWICH WITH JALAPENO …
From pinterest.com
OPEN FACE BACON/TOMATO/CHEESE SANDWICH RECIPE
From recipes.sparkpeople.com
OPEN FACED BACON AND CHEESE SANDWICH WITH JALAPENO …
From lunchlee.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #eggs-dairy #vegetables #easy #sandwiches #meat
You'll also love