LEMONY SHRIMP & MUSHROOM LINGUINE
My husband made this for me shortly before we married. I made some slight tweaks to the recipe over the years, and he says it's even better now. The lemons are a refreshing addition. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook linguine according to package directions. Meanwhile, halve and thinly slice one lemon. Finely grate peel from remaining lemon; place in small bowl. Cut lemon crosswise in half; squeeze juice into bowl; set aside., In a 6-qt. stockpot, heat butter and oil over medium-high heat. Add mushrooms, onion and garlic; cook and stir 5 minutes. Add tomatoes, lemon slices, lemon peel and juice; cook 5 minutes longer, stirring occasionally., Stir in chardonnay, salt, pepper and pepper flakes; cook 3-5 minutes, stirring occasionally until wine is evaporated. Add shrimp; cook and stir 4-6 minutes or until shrimp just turn pink., Reduce heat to medium-low. Drain linguine, reserving 1 cup pasta water. Stir linguine into shrimp mixture, adding enough reserved pasta water to moisten. Heat through. Serve with parsley and, if desired, cheese.
Nutrition Facts : Calories 379 calories, Fat 15g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 306mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
LEMON SHRIMP LINGUINE
I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a sprinkle of red pepper flakes. -Patty Walker, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Drain and return to pot., Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add garlic; cook and stir 15 seconds. Add shrimp, salt and pepper; cook and stir 2-3 minutes or until shrimp turn pink. Stir in lemon zest, lemon juice and, if desired, lemon slices., Add to linguine. Sprinkle with parsley and toss to combine.
Nutrition Facts : Calories 378 calories, Fat 11g fat (4g saturated fat), Cholesterol 148mg cholesterol, Sodium 267mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Provided by Karyn
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
- Toss linguini with shrimp sauce and serve.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 44 g, Cholesterol 210.3 mg, Fat 38.3 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 23.4 g, Sodium 402.7 mg, Sugar 2.9 g
LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS
This is one of my proudest creations, and I suppose a good example of a recipe that isn't traditionally from Italy, but sits uncontroversially in her culinary canon. I don't think it would be too presumptuous to name this linguine ai funghi crudi. It is about as speedy as you can imagine: you do no more to the mushrooms than slice them, steep them in oil, garlic, lemon and thyme and toss them into the hot cooked pasta. I'm afraid, I had to have this forcibly taken away from me during the photographic shoot of this book, otherwise I'd have eaten it all up before it had even had its picture taken. The dressed mushrooms also make a great salad, but in which case boost the quantities of sliced mushrooms (keeping other ingredients the same, and obviously you're omitting the pasta altogether) to 375g/6 cups. If all you can find is regular button mushrooms, this pasta is still worth making - so no excuse for not.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves.
- Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.
- Toss everything together well, and then add the parsley, cheese and pepper before tossing again. Eat with joy in your heart.
LINGUINE WITH SHRIMP AND LEMON OIL
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the lemon oil:
- Combine the olive oil and the lemon zest in a small bowl and reserve.
- For the pasta:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add some of the cooking water to desired consistency. Add the chopped parsley to the pasta and toss to combine. Serve immediately.
SHRIMP LEMON PEPPER LINGUINI
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.7 g, Cholesterol 203.8 mg, Fat 18.4 g, Fiber 3.7 g, Protein 31.6 g, SaturatedFat 8.4 g, Sodium 441.3 mg, Sugar 2.3 g
LEMON GARLIC SHRIMP WITH MUSHROOMS AND PEAS
Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!
Provided by Beth A.
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large skillet.
- Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
- Combine chicken broth and cornstarch; whisk until smooth.
- Add to skillet, and cook until sauce is thickened and translucent.
- Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
- Prepare pasta according to package directions.
- Toss pasta with shrimp mixture.
- Garnish with Parmesan cheese, and serve.
Nutrition Facts : Calories 369.9, Fat 10.5, SaturatedFat 1.8, Cholesterol 152.5, Sodium 439.5, Carbohydrate 41.6, Fiber 3, Sugar 4.7, Protein 27.3
LINGUINE WITH SHRIMP AND LEMON OIL
Make and share this Linguine With Shrimp and Lemon Oil recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the lemon oil:
- Combine the olive oil and the lemon zest in a small bowl and reserve.
- For the pasta:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add the chopped parsley to the pasta and toss to combine. Serve immediately.
Nutrition Facts : Calories 854.1, Fat 36.9, SaturatedFat 5.3, Cholesterol 221, Sodium 851.2, Carbohydrate 89.8, Fiber 4.3, Sugar 2.9, Protein 39.7
More about "lemony shrimp mushroom linguine recipes"
RECIPE LEMONY SHRIMP & MUSHROOM LINGUINE
From recipes.camp
Servings 4Total Time 40 minsCategory Pasta
- One lemon should be halved and sliced thinly. The peel from the remaining lemon should be grated finely. You have to place it in a small bowl.
- The lemon has to be cut crosswise in half and juice must be squeezed into bowl before setting aside.
LEMONY GARLIC LINGUINE WITH SHRIMP - HAPPILY EVA AFTER
From happilyevaafter.com
BEST SHRIMP LINGUINE RECIPE - HOW TO MAKE CREAMY …
From delish.com
SHRIMP SCAMPI WITH VEGETABLES - BOWL ME OVER
From bowl-me-over.com
CREAMY LEMON GARLIC SHRIMP PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
LINGUINE WITH LEMON-GARLIC SHRIMP - RECIPE
From finecooking.com
10 BEST GARLIC SHRIMP MUSHROOM PASTA RECIPES - YUMMLY
From yummly.com
SHRIMP & MUSHROOM LINGUINI PASTA | TASTY KITCHEN: A …
From tastykitchen.com
LEMONY SHRIMP LINGUINE RECIPE | HELLOFRESH
From hellofresh.com
CHARRED LEMON PAPPARDELLE WITH MUSHROOMS
From myrecipes.com
CREAMY LEMON SHRIMP IS A QUICK, EASY, DELICIOUS MEAL.
From anothertablespoon.com
LINGUINE WITH LEMON ALFREDO SHRIMP RECIPE | EATINGWELL
From eatingwell.com
LEMON GARLIC PARMESAN SHRIMP PASTA | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP SCAMPI LEMON PEPPER LINGUINI - PLENTIFUL PANTRY
From plentifulpantry.com
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
From simplyhomecooked.com
CREAMY SHRIMP AND MUSHROOM PASTA | THE RECIPE CRITIC
From therecipecritic.com
LEMONY SHRIMP LINGUINE RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
LEMON "GARLIC SHRIMP" PASTA - COMFORTABLE FOOD
From comfortablefood.com
SHRIMP OVER LINGUINI IN LEMON GARLIC WINE SAUCE - RECIPE BINGE
From recipebinge.com
LEMON GARLIC SHRIMP PASTA - SOUTHERN HOSPITALITY
From southernhospitalityblog.com
PARMESAN LEMON SHRIMP LINGUINE - LIGHT 20 MINUTE RECIPE
From thecreativebite.com
LEMON SHRIMP LINGUINE - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY LEMON SHRIMP PASTA - COOKING CLASSY
From cookingclassy.com
LINGUINE WITH LEMON SHRIMP – THE FOOD NANNY
From thefoodnanny.com
LEMONY LINGUINE WITH SHRIMP AND PEAS | CIAO ITALIA
From ciaoitalia.com
CREAMY AND LEMONY SHRIMP LINGUINI WITH ZUCCHINI - CTV
From more.ctv.ca
LEMONY LINGUINE WITH SHRIMP AND GREEN OLIVES - FINECOOKING
From finecooking.com
CREAMY LEMON SHRIMP PASTA • SALT & LAVENDER
From saltandlavender.com
20+ 30-MINUTE LEMON SHRIMP RECIPES - EATINGWELL
From eatingwell.com
MUSHROOM GARLIC SHRIMP PASTA - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
SHRIMP LINGUINE - MEALTHY.COM
From mealthy.com
LEMON GARLIC SHRIMP PASTA - EASY AND IMPRESSIVE - SIP AND FEAST
From sipandfeast.com
LEMONY SHRIMP & SCALLOP PASTA WTIH BASIL
From pastashoppe.com
LEMONY SHRIMP & MUSHROOM LINGUINE
From pinterest.ca
LINGUINE WITH SHRIMP SCAMPI (20-MINUTE RECIPE ... - GIVE IT SOME …
From giveitsomethyme.com
LEMONY SHRIMP LINGUINE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
LEMON GARLIC PARMESAN SHRIMP PASTA (HEALTHY SHRIMP SCAMPI)
From alenamenko.com
MUSHROOM LINGUINE WITH LEMON, GARLIC AND THYME - GOOD DINNER …
From gooddinnermom.com
You'll also love