LAMB GYRO WITH TZATZIKI SAUCE AND SPICY SOUR CREAM SAUCE
Provided by Brianna Jenkins
Time 1h10m
Yield 8 gyros
Number Of Ingredients 24
Steps:
- In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely. Let the lamb marinate for 30 minutes.
- Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper. Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
- Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce. Transfer to a serving platter, fold and enjoy!
- To make Tzatziki sauce:
- In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
- Yield: about 2 cups
- To make Spicy Sour Cream Sauce:
- In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros.
- Yield: about 1 cup
SOUR-CREAM-AND-DILL SAUCE
Pull together this quick tangy sauce for serving with Salmon Coulibiacs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.
LAMB WITH DILL AND SOUR CREAM
Make and share this Lamb with Dill and Sour Cream recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Salt& pepper lamb cubes.
- Heat butter in sauce pan and saute lamb until it is light brown, no more red or pink.
- Add onion and garlic and cook for 3 minutes.
- Add in the wine and broth and dill.
- Cover the pot and cook for 1 1/2 hours or until lamb is tender.
- Mix in sour cream and heavy cream.
- Remove the lamb and set aside.
- Cook the sauce for 10 minutes over low heat.
- In another small sauce pan cook mushrooms in lemon juice with salt and pepper for about 5 minutes.
- Add the mushrooms and peas to lamb sauce and cook for 5 to 10 minutes until peas are warmed.
- Return lamb to sauce.
- Serve over white rice.
GERMAN LAMB IN SOUR CREAM (CROCK POT) (AKA TREASURE TROVE #1)
A few days ago I discovered a long-lost treasure trove of recipes I had copied while in Dallas & sent to Iceland for safe keeping. The effort was forgotten over time in the excitement of coming here & DH hid them so safely that it was nearly 4 yrs b4 I found them & realized what they were. In my pre-RZ cooking phase, I used 3 main recipe sources. My best guess is this may have been a Food Network recipe & I will be guessing w/ea I enter. This is treasure trove #1 & was chosen because I love lamb, German fare & using my crock pot often. Enjoy! (# of servings & times have been estimated)
Provided by twissis
Categories Lamb/Sheep
Time 11h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown lamb cubes in oil in a large skillet & drain well of any oil.
- Combine the 1st measure of flour w/the salt, dill seed, caraway seed & rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place the lamb cubes in a lightly oiled crock pot.
- Stir in remaining ingredients except the 2nd measure of flour, water & sour cream.
- Cover & cook on Low for 10-12 hours. Turn to High 30 min before you intend to serve.
- Combine the 2nd measure of flour w/water. Stir into the crock pot, cover & cook till thickened. Stir in sour cream.
- Serving Suggestion: Serve over hot buttered noodles & garnish w/additional sour cream.
Nutrition Facts : Calories 252.2, Fat 16, SaturatedFat 6.8, Cholesterol 47.7, Sodium 963.6, Carbohydrate 14.3, Fiber 0.8, Sugar 1.2, Protein 12.8
LAMB, LEMON & DILL SOUVLAKI
Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example
Provided by Good Food team
Categories Dinner, Main course
Time 2h30m
Yield Serves 4 as a main or 6 as part of a meze
Number Of Ingredients 7
Steps:
- Pound the garlic with sea salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste. Whisk together the oil, lemon juice, zest, dill and garlic. Mix in the lamb and combine well. Cover and marinate for at least 2 hrs or overnight in the fridge. If you're going to use bamboo skewers, soak them in cold water.
- If you've prepared the lamb the previous day, take it out of the fridge 30 mins before cooking. Thread the meat onto the soaked or metal skewers. Heat the grill to high or have a hot griddle pan or barbecue ready. Cook the skewers for 2-3 mins on each side, basting with the remaining marinade. Heat the pitta or flatbreads briefly, then stuff with the souvlaki. Add Greek salad (see 'Goes well with', right) and Tzatziki (below), if you like.
Nutrition Facts : Calories 457 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Protein 34 grams protein, Sodium 0.27 milligram of sodium
SWEDISH LAMB STEW WITH DILL SAUCE
Categories Milk/Cream Herb Lamb Stew Dinner Vinegar Carrot Spring Winter Dill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place lamb, 4 cups water, onion, carrot, bunch of dill, peppercorns, and salt in heavy large pot. Bring to boil over medium-high heat, skimming off foam. Reduce heat to medium-low, cover and simmer until meat is tender, stirring occasionally, about 1 1/2 hours. Strain broth into medium saucepan. Boil until reduced to 21/3 cups, about 8 minutes. Meanwhile, remove lamb from vegetables; discard vegetables.
- Melt butter in medium saucepan over medium heat. Add flour and whisk 1 minute. Whisk in 2 1/3 cups reduced broth. Cook until sauce thickens and boils, whisking occasionally, about 6 minutes. Whisk in white wine vinegar, sugar and 1/4 cup chopped fresh dill. Simmer 3 minutes to blend flavors. Stir in cream and lamb and simmer until heated through, about 2 minutes. Season to taste with salt and pepper. Transfer to serving bowl.
LAMB STEW WITH DILL SAUCE
Warm up on a cool night with this hearty stew recipe from chef Marcus Samuelsson's "New American Table" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 16
Steps:
- Place Jerusalem artichokes and potatoes in a large pot of salted water; bring to a boil over medium-high heat. Reduce heat to low and simmer until tender, about 10 minutes. Drain and set aside.
- Place lamb in a large pot and cover with water; bring to a boil over medium-high heat. Reduce heat to low and simmer for 2 minutes. Remove from heat and drain.
- Transfer lamb to a large pot along with onions, carrots, bay leaves, vinegar, peppercorns, mustard seeds, coriander, and 16 cups water. Bring to a simmer over medium heat and cook for 1 1/2 hours, skimming foam from the surface as necessary.
- Stir in reserved Jerusalem artichokes and potatoes, honey, ketjap manis, mustard, and cream; bring to a boil. Reduce heat and simmer for 10 minutes. Remove bay leaves and discard. Stir in dill and season with salt.
More about "lamb with dill and sour cream recipes"
10 BEST SOUR CREAM SAUCE FOR LAMB RECIPES | YUMMLY
From yummly.com
GREEK LAMB MEATBALLS WITH CREAMY DILL DIPPING SAUCE
From thekitchn.com
GERMAN SOUR CREAM AND DILL SAUCE - THE SPRUCE EATS
From thespruceeats.com
CREAMY DILL SAUCE FOR SALMON OR TROUT - RECIPETIN EATS
From recipetineats.com
SOUR CREAM-DILL SAUCE | COOKSTR.COM
From cookstr.com
GERMAN LAMB IN SOUR CREAM - BIGOVEN.COM
From bigoven.com
MANTI WITH LAMB, SOUR CREAM AND DILL STOCK PHOTO - IMAGE OF …
From dreamstime.com
MANTI WITH LAMB, SOUR CREAM AND DILL IN A PLATE WITH A TRADITIONAL ...
From canstockphoto.ca
SWEDISH MEATBALLS IN SOUR CREAM DILL SAUCE | KALOFAGAS.CA
From kalofagas.ca
LAMB WITH DILL AND SOUR CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
DILLED LAMB SHANKS WITH SOUR CREAM SAUCE - COOKED.COM
From cooked.com
LAMB WITH SOUR CREAM AND DILL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LAMB SKEWERS WITH CUCUMBER SOUR CREAM DIP - MY ORGANIZED …
From myorganizedchaos.net
DILL DIP (EASY SOUR CREAM DILL DIP RECIPE!) - FOOD NEWS
From foodnewsnews.com
BRAISED LAMB WITH PEAS, DILL AND SOUR CREAM - OUI, CHEF
From ouichefnetwork.com
LAMB WITH DILL AND SOUR CREAM | GENIUS KITCHEN | SUET RECIPE, DILL ...
From pinterest.co.uk
LAMB MEATBALLS WITH A CREAMY DILL SAUCE - GREEDY GOURMET
From greedygourmet.com
LAMB WITH DILL AND SOUR CREAM - PLAIN.RECIPES
From plain.recipes
SOUR CREAM LAMB CHOPS RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST SOUR CREAM SAUCE FOR LAMB RECIPES - YUMMLY
From yummly.co.uk
MANTI WITH LAMB, SOUR CREAM AND DILL STOCK IMAGE - IMAGE OF …
From dreamstime.com
GERMAN LAMB IN SOUR CREAM RECIPE - FREE RECIPES
From free-recipes.co.uk
BRAISED LAMB WITH PEAS, DILL AND SOUR CREAM
From pinterest.co.uk
SIMPLE LAMB STEW WITH DILL - ITALIAN NOTES
From italiannotes.com
OUR FAVOURITE SOUR CREAM AND DILL DIP - GETTY STEWART
From gettystewart.com
DILLED LAMB SHANKS WITH SOUR CREAM SAUCE RECIPE FROM …
From cooked.com.au
LAMB WITH SOUR CREAM | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST SOUR CREAM SAUCE FOR LAMB RECIPES - YUMMLY
From yummly.com
LAMB WITH SOUR CREAM | ROMANIAN RECIPES WIKI | FANDOM
From romanianrecipes.fandom.com
ROAST LEG OF LAMB WITH LEMONY DILL SAUCE RECIPE - FOOD & WINE
From foodandwine.com
LAMB WITH DILL IN THE OVEN - KATERINA'S KOUZINA
From katerinaskouzina.com
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #vegetables #oven #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #equipment #4-hours-or-less
You'll also love