Queso Fundito Diablito Melted Cheese With A Kick Recipes
QUESO FUNDIDO WITH CHORIZO RECIPE BY TASTY
Queso fundido is a tasty comfort food that originated in northern Mexico as a campfire dish of chorizo, tomatoes, onions, and poblano peppers in a pool of gooey, stringy, melted cheese. The dish is often prepared tableside in restaurants, where it is flambéed and presented bubbling hot in small casserole dishes as an appetizer. In this version, chorizo is sautéed until crisp and golden, then combined with queso Oaxaca for a simple, yet no less delicious, snack. Spoon the queso onto soft tortillas and serve individually, or set the pot between a group of people and dig in.
Provided by Joe Sasto
Time 20m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F (230°C).
- Crumble the chorizo into a large pan over high heat and cook until the fat has rendered and the chorizo caramelized and cooked through, about 10 minutes. Turn off the heat and arrange the tortillas on top of the chorizo to warm.
- Meanwhile, tear the cheese by hand into a small baking dish. Season the cheese with salt, if needed. Transfer to the oven and bake until the cheese is melted and bubbly. Top with the chorizo.
- Serve the queso fundido with the warmed tortillas.
- Enjoy!
QUESO FUNDITO DIABLITO (MELTED CHEESE WITH A KICK)
Queso Fundita means Melted Cheese in Spanish, but this is more than just melted cheese! It is very tasty, makes a nice presentation and has just the right kick (Diablito)!
Provided by Karen..
Categories Spreads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix together salsa, chilies and cheeses in a 2 quart casserole or baking dish.
- Bake for 30 minutes or until bubbly and cheese is partly melted; Do Not Stir!
- Garnish with olives and allow to stand for 10 minutes.
- Serve warm with chips.
- Enjoy!
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