Mexican Hacienda Coffee Recipes

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MEXICAN HACIENDA COFFEE

Hot coffee with chocolate and brown sugar and other spices. Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Mexican Hacienda Coffee image

Steps:

  • Before brewing, combine coffee, cinnamon and nutmeg.
  • Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
  • Stir until sugar is melted and dissolved.
  • Pour sugar mixture into hot coffee, and add vanilla.

125 ml ground coffee
80 ml chocolate syrup
1 tablespoon cinnamon
250 ml milk
60 ml brown sugar
1/4 teaspoon nutmeg
1 teaspoon vanilla

MEXICAN COFFEE (CAFé MEXICANO)

Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.

Provided by Bayhill

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Mexican Coffee (Café Mexicano) image

Steps:

  • Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.

Nutrition Facts : Calories 156.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24, Carbohydrate 17.3, Fiber 0.2, Sugar 15.3, Protein 0.3

1 ounce Kahlua
1/2 ounce brandy
1 teaspoon chocolate syrup
1 dash ground cinnamon
hot coffee
sweetened whipped cream

MEXICAN COFFEE

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5



Mexican Coffee image

Steps:

  • Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

4 scoops of ground coffee beans, Colombian or other variety - a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

MEXICAN CHOCOLATE COFFEE

I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.

Provided by Roses Granddaughter

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Mexican Chocolate Coffee image

Steps:

  • You'll use a coffee machine for this.
  • Put all of the ingredients in the order listed.
  • So nutmeg and cinnamon go in first, cocoa above that and coffee last.
  • Add the water into the coffee machine and brew as you would for plain coffee.
  • If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
  • If the flavor seems strong, skip the nutmeg.
  • The nutritional ananlysis will probably be off because everything is diluted.
  • Enjoy!

Nutrition Facts : Calories 1.8, Fat 0.1, Sodium 3.7, Carbohydrate 0.5, Fiber 0.3, Protein 0.1

1 pinch nutmeg (optional)
1 teaspoon cinnamon
2 teaspoons hershey's unsweetened cocoa
3 -4 teaspoons 100% columbian ground coffee
4 -8 cups water

RATED G MEXICAN COFFEE

My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.

Provided by IrvineHousewife

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 6

Number Of Ingredients 8



Rated G Mexican Coffee image

Steps:

  • Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g

6 cups water
¼ cup brown sugar
1 (3 inch) cinnamon stick
1 whole clove
½ cup ground coffee beans
½ teaspoon vanilla
¼ cup chocolate syrup
1 cup whipped cream

MEXICAN COFFEE

Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).

Provided by katie in the UP

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5



Mexican Coffee image

Steps:

  • Pour sugar and hot water into a coffee mug.
  • Stir in the coffee and liqueur.
  • Spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.3, Sodium 11.1, Carbohydrate 13.8, Sugar 13.6, Protein 0.3

1 sugar cube
1 fluid ounce hot water (a shot)
3/4 cup coffee
1 fluid ounce coffee-flavored liqueur (a shot)
1 tablespoon whipped cream

MEXICAN COFFEE

Make and share this Mexican Coffee recipe from Food.com.

Provided by Recipe Baroness

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Mexican Coffee image

Steps:

  • Place coffee and cinnamon in the filter basket of coffee maker.
  • Add water to coffee maker and brew as directed.
  • In a saucepan, blend milk, chocolate syrup and sugar.
  • Stir over low heat until sugar dissolves.
  • Combine milk mixture and brewed coffee.
  • Stir in vanilla.

Nutrition Facts : Calories 106.4, Fat 3, SaturatedFat 1.6, Cholesterol 6, Sodium 85.1, Carbohydrate 17.7, Fiber 0.9, Sugar 10.2, Protein 2.1

3/4 cup coffee beans, ground
2 teaspoons ground cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon vanilla extract

MEXICAN COFFEE

Make and share this Mexican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Mexican Coffee image

Steps:

  • Place Kahlua and tequila into a coffee mug.
  • Fill with hot coffee.
  • Top with a dallop of whipped cream.
  • Sprinkle tiny bit of cinnamon on whipped cream.
  • Serve.

Nutrition Facts : Calories 94.1, Fat 0.1, Sodium 5.7, Carbohydrate 13.3, Sugar 13.2, Protein 0.2

1 ounce Kahlua
1/2 ounce tequila
6 ounces hot coffee
whipped cream

MEXICAN COFFEE

Make and share this Mexican Coffee recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Mexican Coffee image

Steps:

  • In an electric pot mix all the ground coffee with the 2 teaspoons of cinnamon in the filter basket.
  • Add water and brew as usual.
  • In a one-quart saucepan, mix together milk, chocolate syrup, and sugar over low heat until the sugar dissolves.
  • Add this to the carafe of brewed coffee then stir in the vanilla.
  • Pour into preheated cups and garnish, as desired, with whipped cream and a dash of cinnamon.
  • (Note, use brown sugar because it enhances the flavors of both the chocolate and the coffee, much preferable over white sugar).

Nutrition Facts : Calories 107, Fat 3, SaturatedFat 1.6, Cholesterol 6, Sodium 85.5, Carbohydrate 17.8, Fiber 0.9, Sugar 10.2, Protein 2.2

3/4 cup regular grind coffee
2 teaspoons ground cinnamon
6 cups fresh water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar (see note below)
1 teaspoon pure vanilla extract, preferably Mexican
whipped cream, for garnish
ground cinnamon, for garnish

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