ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
ITALIAN SHRIMP 'N' PASTA
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Stir in tomatoes, celery, pepper, onion, garlic, sugar and seasonings. Cook, covered, on low 7-8 hours or until chicken is just tender., Discard bay leaf. Stir in pasta; cook, covered, on high until pasta is tender, about 15 minutes. Stir in shrimp; cook, covered, until heated through, about 5 minutes longer.
Nutrition Facts : Calories 418 calories, Fat 12g fat (2g saturated fat), Cholesterol 165mg cholesterol, Sodium 611mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
ITALIAN SHRIMP STIR-FRY
A 30-minute meal for five featuring linguine and a colorful mix of veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 5
Number Of Ingredients 12
Steps:
- Cook and drain linguine as directed on package; keep warm. Mix dressing, lemon peel and garlic; set aside.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add shrimp; stir-fry about 2 minutes or until shrimp are pink and firm. Remove shrimp from skillet.
- Spray skillet with cooking spray; heat over medium-high heat. Add broccoli and squash; stir-fry 1 minute. Add water. Cover and simmer about 3 minutes, stirring occasionally, until vegetables are crisp-tender (add water if necessary to prevent sticking).
- Stir in dressing mixture; cook 30 seconds. Stir in tomatoes, olives, basil, shrimp and linguine; stir-fry until hot. Sprinkle with cheese.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 100 mg, Fiber 4 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg
SIMPLE ITALIAN SHRIMP
Categories Shellfish Appetizer Bake Cocktail Party Low Carb Quick & Easy Casserole/Gratin
Yield 4 people
Number Of Ingredients 4
Steps:
- 1 Prehead oven to 350 degrees. Line cookie sheets with sides with foil. 2 Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown. 3 This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top. 4 It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
ITALIAN SHRIMP
Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread. Plan ahead as it needs to marinate for at least 4 hours.
Provided by MarieRynr
Categories Easy
Time 4h18m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool.
- Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
- Bring the shrimp to room temperature and bake at 400*F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks.
Nutrition Facts : Calories 307.4, Fat 16.2, SaturatedFat 8.1, Cholesterol 289.7, Sodium 592, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 34.9
ITALIAN AMERICAN SHRIMP
Vegetables are often used together with fish in traditional Italian cooking. This recipe is over the top and seems to have every available vegetable cooked with shrimp; to me it resembles jambalaya without the chicken and sausages, and it is great served over steamed rice or pasta.
Yield serves 6
Number Of Ingredients 14
Steps:
- Pour the olive oil into a large Dutch oven over medium heat. When the oil is hot, add the garlic, let sizzle for a minute, then add the celery and carrot. Cook and stir until the vegetables are softened, about 5 minutes. Pour in the tomatoes, then slosh out the can with 1 cup hot water and add that as well. Season the sauce with the oregano and peperoncino, bring to a rapid simmer, and cook until slightly thickened, about 5 minutes.
- Toss the scallions, mushrooms, zucchini, bell pepper, and salt into the pot. Bring the sauce to a simmer, and cook until the sauce is thickened and the vegetables are tender, about 10 minutes more.
- Stir in the shrimp. Simmer until they are pink and just cooked through, about 3 to 4 minutes. Stir in the basil, and serve as I like to do, over rice, pasta, or even polenta.
BAKED ITALIAN SHRIMP
An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.
Provided by Lvs2Cook
Categories European
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
- Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
- Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
- Bake at 400° for 15 to 20 minutes, stirring twice.
Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8
More about "italian shrimp recipes"
EASY ITALIAN SHRIMP – GRAVEL & DINE
From gravelanddine.com
EASY ITALIAN SHRIMP SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
ITALIAN SHRIMP BAKE - JO COOKS
From jocooks.com
ITALIAN SAUTéED SHRIMP - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
20 MOUTHWATERING ITALIAN SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
SPICY ITALIAN SHRIMP FRA DIAVOLO RECIPE - THE SPRUCE EATS
From thespruceeats.com
35 OF THE BEST IDEAS FOR ITALIAN SHRIMP RECIPES
From theboiledpeanuts.com
BEST EVER ITALIAN SHRIMP PASTA RECIPE - DIY & CRAFTS
From diyncrafts.com
ITALIAN SHRIMP BAKE - RECIPE DIARIES
From recipe-diaries.com
10 BEST ITALIAN SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN SHRIMP APPETIZER RECIPES | YUMMLY
From yummly.com
DELICIOUS ITALIAN SHRIMP PASTA RECIPE - MY LATINA TABLE
From mylatinatable.com
ITALIAN SHRIMP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LINGUINE WITH SHRIMP MADE SIMPLE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN-AMERICAN SHRIMP SCAMPI RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ITALIAN SHRIMP PASTA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN SHRIMP RECIPE | HEALTHY SHRIMP RECIPES | THE GRACIOUS PANTRY
From thegraciouspantry.com
PASTA WITH SHRIMP: 8 EASY WEEKNIGHT RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
SHRIMP STIR FRY ITALIAN STYLE-APPETIZING ONE PAN MEAL
From allourway.com
LIGHT ITALIAN SHRIMP & RICE SKILLET - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ITALIAN SHRIMP IN GARLIC SAUCE - SUPER SEAFOOD RECIPES
From superseafoodrecipes.com
SHRIMP PASTA RECIPES - ITALIAN SHRIMP PASTA - RASA MALAYSIA
From rasamalaysia.com
RECIPES FOR ITALIAN SHRIMP PASTA
From trivet.recipes
17 BEST ITALIAN SHRIMP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN SHRIMP RECIPES - FOOD FANATIC
From foodfanatic.com
GRILLED ITALIAN SHRIMP - THE DIZZY COOK
From thedizzycook.com
ITALIAN SEAFOOD MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
BAKED ITALIAN SHRIMP - THE SEASONED MOM
From theseasonedmom.com
SIMPLE ITALIAN SHRIMP – AUNT BEE'S RECIPES
From auntbeesrecipes.com
ITALIAN FRIED SHRIMP - ALESSI FOODS
From alessifoods.com
ITALIAN SEAFOOD | FOOD & WINE
From foodandwine.com
GARLIC BUTTER SAUTEED SHRIMP - VALENTINA'S CORNER
From valentinascorner.com
ITALIAN-STYLE SHRIMP STIR-FRY | RICARDO
From ricardocuisine.com
TWO AMAZING ITALIAN SHRIMP RECIPES - YOUTUBE
From youtube.com
ITALIAN-STYLE SHRIMP WITH SPAGHETTI RECIPE | MYRECIPES
From myrecipes.com
35 OF THE BEST IDEAS FOR ITALIAN SAUSAGE AND SHRIMP RECIPES
From thequick-witted.com
20-MINUTE SHRIMP PASTA, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
ITALIAN SHRIMP RECIPES - PINTEREST
From pinterest.ca
BAKED ITALIAN SHRIMP RECIPE | MYRECIPES
From myrecipes.com
ITALIAN MARINATED SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
#time-to-make #course #main-ingredient #preparation #appetizers #seafood #easy #shrimp #dietary #shellfish #3-steps-or-less
You'll also love