Double Hot Chocolate Recipes
DOUBLE CHOCOLATE HOT COCOA MIX
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 10m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 7
Steps:
- Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.
Nutrition Facts :
DOUBLE-DELIGHT HOT COCOA
Make Double-Delight Hot Cocoa for an extra special treat. This hot cocoa doubles down on flavor with a blend of semi-sweet chocolate and pudding mix. Top with mini marshmallows to serve.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Bring first 3 ingredients just to boil in saucepan on medium heat, whisking constantly.
- Serve topped with marshmallows.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 28 g, Protein 9 g
CHEWY DOUBLE CHOCOLATE CHIP COOKIES
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
Provided by Tweety Grams
Categories Drop Cookies
Time 34m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
DOUBLE HOT CHOCOLATE PUDDING
Make and share this Double Hot Chocolate Pudding recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time P15D
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, whisk the cornstarrch, sugar, cocoa, cinnamon, espresso powder, salt and cayenne together.
- In a measuring cup combine cream with milk.
- Whisk 1 cup cream mixture into dry ingredients until cornstarch is dissolved.
- Whisk in remainin cream mixture; place saucepan over medium-high heat.
- Cook, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes.
- Add chocolate; cook whisking more.
- Remove from heat; whisk in butter until melted.
- Transfer to bowl; place plastic wrap directly on pudding to prevent skin from forming.
- Let stand until lukewarm, about 45 minutes.
- Transfer pudding to serving bowls or goblets. May be served lukewarm or pudding may be chilled (with plastic wrap still on the surface) up to 24 hours and serve chilled.
Nutrition Facts : Calories 445.3, Fat 35.2, SaturatedFat 21.9, Cholesterol 124, Sodium 106.7, Carbohydrate 31.1, Fiber 1.5, Sugar 15.9, Protein 4.9
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