Cranberry Pineapple Minis Recipes

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CRANBERRY-PINEAPPLE MINIS

Discover how easy it is to make our Cranberry-Pineapple Minis. With only 15 minutes of prep time, you'll be enjoying adorable cups of cranberry salad in no time. Serve Cranberry-Pineapple Minis at your next autumn dinner!

Provided by My Food and Family

Categories     Superfood Recipes

Time 2h45m

Yield 24 servings

Number Of Ingredients 5



Cranberry-Pineapple Minis image

Steps:

  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 1 g

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts
1 apple, chopped

CRANBERRY-PINEAPPLE MINIS

Make and share this Cranberry-Pineapple Minis recipe from Food.com.

Provided by SeaChelle

Categories     Gelatin

Time 25m

Yield 24 cups, 24 serving(s)

Number Of Ingredients 5



Cranberry-Pineapple Minis image

Steps:

  • Drain pineapple, reserving juice.
  • Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
  • Stir 2 minutes, until powder is completely dissolved.
  • Stir in pineapple, cranberry sauce, walnuts, and apple.
  • Spoon mixture into 24 paper-lined muffin cups.
  • Refrigerate 2 1/2 hours or until firm. Remove liners.

Nutrition Facts : Calories 93.9, Fat 2.2, SaturatedFat 0.2, Sodium 38.8, Carbohydrate 18.7, Fiber 0.7, Sugar 17.4, Protein 1.2

1 (20 ounce) can crushed pineapple, in juice
2 (3 ounce) packages raspberry gelatin powder
1 (16 ounce) can whole cranberry sauce
2/3 cup chopped walnuts
1 green apple, unpeeled, cored, and finely chopped

CRANBERRY-PINEAPPLE MINIS

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.

Provided by senseicheryl

Categories     Pineapple

Time 2h10m

Yield 24 treats, 24 serving(s)

Number Of Ingredients 5



Cranberry-Pineapple Minis image

Steps:

  • Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
  • Refrigerate 2 1/2 hours or until firm. Remove liners.

1 (20 ounce) can crushed pineapple in juice, undrained
2 (3 ounce) packages raspberry Jell-O gelatin
1 (16 ounce) can whole berry cranberry sauce
2/3 cup walnut pieces
1 apple, chopped

CRANBERRY-PINEAPPLE MINIS

These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite.

Provided by Allrecipes Member

Time 2h40m

Yield 24

Number Of Ingredients 5



Cranberry-Pineapple Minis image

Steps:

  • Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove liners.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 15.6 g, Fat 2.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 30.8 mg, Sugar 12.5 g

1 (20 ounce) can DOLE Crushed Pineapple, in juice
2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
1 (16 ounce) can whole berry cranberry sauce
⅔ cup PLANTERS Walnut Pieces
1 DOLE Apple, chopped

CRANBERRY PINEAPPLE MINIS

From the Dole website...this little individual desserts would make a nice addition to any holiday dinner. Prep time includes chilling in the fridge.

Provided by Auntie Jan

Categories     Gelatin

Time 2h

Yield 24 serving(s)

Number Of Ingredients 5



Cranberry Pineapple Minis image

Steps:

  • Drain pineapple reserving the juice. Add enough water to juice to measure.
  • 2-1/2 cups and pour into saucepan. Bring to boil.
  • Pour over gelatin mixes in bowl; stir 2 minutes until completely dissolved.
  • Stir in pineapple, cranberry sauce, walnuts and apple.
  • Spoon into 24 paper lined muffin cups
  • Refridgerate 2-1/2 hours or until firm.
  • Remove from liners to serve.

Nutrition Facts : Calories 65.4, Fat 2.1, SaturatedFat 0.2, Sodium 33.4, Carbohydrate 11.4, Fiber 0.5, Sugar 10.2, Protein 1.2

1 (20 ounce) can crushed pineapple
2 (3 ounce) packages raspberry Jell-O gelatin
1 can cranberry sauce whole berries
2/3 cup chopped walnut pieces
1 apple, chopped

CRANBERRY-PINEAPPLE MINIS

These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite.

Provided by Allrecipes Member

Time 2h40m

Yield 24

Number Of Ingredients 5



Cranberry-Pineapple Minis image

Steps:

  • Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove liners.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 15.6 g, Fat 2.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 30.8 mg, Sugar 12.5 g

1 (20 ounce) can DOLE Crushed Pineapple, in juice
2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
1 (16 ounce) can whole berry cranberry sauce
⅔ cup PLANTERS Walnut Pieces
1 DOLE Apple, chopped

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