CRANBERRY-PINEAPPLE SAUCE
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Provided by Big Eyes
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
- Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
PINEAPPLE-ORANGE CRANBERRY SAUCE
This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.
Nutrition Facts :
PINEAPPLE-STRAWBERRY CRANBERRY RELISH
My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! -Karen Wilkes, Lakewood, California
Provided by Taste of Home
Time 5m
Yield 22 servings (1/4 cup each).
Number Of Ingredients 4
Steps:
- In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.
Nutrition Facts :
PINEAPPLE CRANBERRY SAUCE WITH CHILES AND CILANTRO
Categories Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Cranberry Pineapple Fall Vegan Jalapeño Cilantro Simmer Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.
DELICIOUS CRANBERRY-PINEAPPLE SAUCE
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 6 cups (approx)
Number Of Ingredients 6
Steps:
- Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
- Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
- Place the liquid in a saucepan.
- Add in cranberries and sugar.
- Stir over medium heat until sugar dissolves and the mixture comes to a boil.
- Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
- Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
- Transfer to a bowl and cool to room temperature.
- Cover and refrigerate for 24 hours.
- Delicious!
Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9
CRANBERRY SAUCE
Provided by Food Network
Categories condiment
Time 26m
Yield Approximately 2 pints
Number Of Ingredients 8
Steps:
- Wash cranberries and set aside.
- Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
PINEAPPLE CRANBERRY SAUCE
This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative to plain cranberry sauce.
Provided by Colbys Mom
Categories Pineapple
Time 8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple reserving 3/4 cup juice in saucepan.
- Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
- Stir to dissolve cornstarch.
- Cook, stirring constantly, until thickened and translucent.
- Keep warm.
- Stir in pineapple.
- Serve sauce with sliced turkey, chicken, or ham.
Nutrition Facts : Calories 179.7, Fat 0.2, Sodium 18.4, Carbohydrate 46.4, Fiber 1.8, Sugar 42.2, Protein 0.7
CRANBERRY-PINEAPPLE RELISH
Provided by Sharon Blonder Leff
Categories Condiment/Spread Sauce Fruit Thanksgiving Quick & Easy Low Sodium Cranberry Pineapple Walnut Edible Gift Bon Appétit Massachusetts
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly in sieve set over large measuring cup. Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large non-aluminum saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to boil. Continue to boil until most berries pop open and mixture is thick, stirring occasionally, about 10 minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon juice and cloves. Transfer to bowl and refrigerate uncovered until cold, about 2 hours; cover. (Can be prepared 2 weeks ahead. Keep refrigerated.)
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CRANBERRY PINEAPPLE SAUCE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 7Total Time 23 minsCategory Side DishCalories 98 per serving
- Cook the cranberries, sugar, and water in a saucepan over low heat for about 5 minutes, or until the skins of the cranberries start to pop open.
- To the saucepan, add the pineapple, apple, and lemon zest and juice. Bring to a simmer and cook for 15 more minutes. Remove from heat and let cool. Refrigerate until ready to serve.
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