Cranberry Pomegranate Margarita Recipes
CRANBERRY POMEGRANATE MARGARITAS
I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional margarita. It's light and refreshing, and looks beautiful with sugar crystals on glass rims. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a pitcher, combine the soda, tequila and juices. Serve in chilled glasses. Garnish with pomegranate and cranberries if desired.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
POMEGRANATE COSMOPOLITANS
Steps:
- Combine the vodka, orange liqueur, cranberry juice, pomegranate juice, and lime juice in a large pitcher. Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake for a full 30 seconds. Pour into martini glasses, garnish with a slice of lime, and serve immediately.
CRANBERRY MARGARITA
Switch up your margarita with this delicious cranberry variety. No sugary margarita mix needed, just fresh fruit!
Provided by Ashleigh Evans
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
- Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
- Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 39.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.7 g, Sodium 1180 mg, Sugar 18.7 g
POMEGRANATE CRANBERRY CHAMPAGNE COCKTAIL
I served this at my daughter's baby shower and it was a big hit! Very easy recipe and looks so special! I also made a non alcoholic version using N/A champagne and replacing the Triple Sec with orange juice. Garnish with fresh pomegranate seeds and serve in champagne glasses.
Provided by DebS 2
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients except seeds into a pitcher.
- Serve in Champagne flutes.
- Top with pomegranate seeds.
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- Make the sugared cranberries: Combine ¼ cup of sugar and ¼ cup of water in a medium saucepan over medium heat. Bring to a simmer, and stir until the sugar is dissolved, about 2 minutes. Remove from heat, and add in the cranberries. Stir until well coated. Allow to sit for 10 minutes*, then using a slotted spoon, transfer the cranberries to a wire rack*. Set aside and allow them to dry for at least 1 hour.
- Once dry, add the remaining 1/2 cup of sugar to a large plate. Roll the cranberries in sugar until well coated. Allow to dry again, for at least another hour.
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