CHOCOLATE PEANUT BUTTER BALLS
This recipe is as close as I could get to mom's. My family and husband's co-workers love these for the holidays.
Provided by cookinmama3
Categories Candy
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter and mix in the finely ground graham crackers, nuts, coconut, confectioner's sugar, vanilla, and peanut butter.
- Roll about 80 walnut-sized balls and place on wax paper lined tray.
- Melt the paraffin and chocolate chips in top of double broiler; mixing well.
- Keep mixture warm while dipping balls. Insert toothpick to dip and remove toothpick when placed on tray.
- When finished dipping put tray in freezer to set.
- Store covered.
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
PEANUT BUTTER BALLS
This recipe is out of Trisha Yearwood's cookbook "Home Cooking". They are very easy to make and really delicious!
Provided by mk10pl
Categories Dessert
Time 15m
Yield 60 Balls
Number Of Ingredients 5
Steps:
- In a large saucepan, stir the sugar and the syrups together over medium heat. Add the peanut butter and continue to stir until the mixture is fully combined.
- Remove the pan from the heat, and add the Rice Krispies. Mix well.
- Spray your hands lightly with cooking spray and shape the mixture into balls. Transfer to waxed paper.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 86.6, Fat 4.3, SaturatedFat 0.7, Sodium 58.3, Carbohydrate 11.1, Fiber 0.7, Sugar 5.7, Protein 2.2
HOW TO MAKE PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
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