Roasted Acorn Squash Halves Recipes
ROASTED ACORN SQUASH
A late summer or fall dish that goes well with brown rice.
Provided by jen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut acorn squash in half. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes.
- In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg. Cook the mixture 2 minutes more; then remove the pan from the heat.
- Spoon the seeds and stringy middle out of the squash, and discard these. Spoon out the flesh, chop it and add it to the onion mixture. Discard the skins. Heat and stir the squash-onion mixture, then season it with salt and pepper. Serve the squash hot.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 28.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 361.3 mg, Sugar 7.2 g
MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
ROASTED ACORN SQUASH
This recipe is from Tyler Florence. I just used the basics of salt, pepper, butter and brown sugar and it still turned out great.
Provided by Carol
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Split the squash in half through the equator and scrape out the seeds with a spoon. If squash are very large, cut lengthwise into quarters.
- Set the squash halves, cut side up, on a baking sheet and sprinkle with salt and pepper.
- Drizzle with extra virgin olive oil, if desired.
- In a bowl, cream the butter with the sugar and Amaretto.
- With a brush or spoon, coat the cut sides of each squash with the butter mixture (can place any extra in the center of each squash).
- Top each with 2 sage leaves and sprinkle with the cookies.
- Bake 30 to 35 minutes, basting twice with melted butter and sugar mixture.
Nutrition Facts : Calories 609.8, Fat 34.2, SaturatedFat 17.4, Cholesterol 61, Sodium 467.4, Carbohydrate 76.2, Fiber 4.4, Sugar 13.2, Protein 4.4
BAKED ACORN SQUASH
Make and share this Baked Acorn Squash recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease a baking sheet and a baking dish.
- Halve the squash lengthwise and clean.
- Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
- Don't turn off the oven.
- While the squash cooks, melt the butter, and stir in the remaining ingredients.
- Keep the mixture warm until it is needed.
- Arrange the squash, cut sides up, in the baking dish.
- Spoon the butter and seasonings equally over the sections.
- Bake the squash another 15 minutes, until it is very soft.
- Serve the squash hot.
CREAMY BAKED ACORN SQUASH
This elegant side dish needs almost no prep. Just pop the squash in the oven, then make the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Divide cream and thyme among halves.
- Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes. Sprinkle with Parmesan and bake until cheese is melted and golden, 10 to 15 minutes more.
Nutrition Facts : Calories 185 g, Fat 9 g, Fiber 3 g, Protein 6 g, SaturatedFat 5 g
BAKED ACORN SQUASH WITH BROWN SUGAR
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
- Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
- Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
BAKED ACORN SQUASH AND APPLES
This recipe is posted in response to a request for ways to use acorn squash. I've never tried it, but it looks excellent! I got it from Jackie Manni at The Post Punk Kitchen (a website of vegan recipes). I'm sorry the amounts aren't more specific, but this is what she posted!
Provided by Kree6528
Categories Vegetable
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut the acorn squash and scoop out the seeds and strings.
- Put a little water in a baking pan; place the halves face down and bake for 1/2 hour.
- Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil and maple syrup, and sprinkle with pumpkin pie spice.
- Bake for another 1/2 hour to 40 minutes (until the apples are soft and browning).
- Put your acorn squash halves in individual plates; scoop up the stray apples and stray maple syrup and spoon over the squash.
Nutrition Facts : Calories 180.8, Fat 0.5, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 47.6, Fiber 7.6, Sugar 18.9, Protein 2.2
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
More about "roasted acorn squash halves recipes"
OVEN ROASTED ACORN SQUASH HALVES – MELANIE COOKS
Preheat the oven to 425F. Line a baking sheet with parchment paper. Cut acorn squash in half lengthwise using a sharp knife. Scoop out …
From melaniecooks.com
Cuisine AmericanTotal Time 55 minsCategory Side DishCalories 117 per serving
From melaniecooks.com
Cuisine AmericanTotal Time 55 minsCategory Side DishCalories 117 per serving
BROWN SUGAR-ROASTED ACORN SQUASH RECIPE | FOOD & WINE
Place the acorn squash halves cut side down on the prepared pan. Roast for 30 minutes, flip the squash over and brush with juices from the …
From foodandwine.com
4/5 (1)Category Acorn SquashServings 8Total Time 1 hr
From foodandwine.com
4/5 (1)Category Acorn SquashServings 8Total Time 1 hr
- Preheat oven to 400°F. Whisk together melted butter and brown sugar in a small bowl. Coat squash halves with butter mixture, reserving some of the butter mixture in bowl. Place squash, cut sides down, on a parchment paper–lined baking sheet.
- Bake in preheated oven until squash starts to turn golden on cut sides, 30 to 35 minutes. Flip squash, and spoon reserved butter mixture over squash. Return squash to oven, and continue baking until browned and caramelized, 15 to 20 minutes. Season evenly with salt and pepper.
- Place the acorn squash halves cut side down on the prepared pan. Roast for 30 minutes, flip the squash over and brush with juices from the pan. Continue roasting for about 20 minutes or until tender.
ROASTED ACORN SQUASH - SUNKISSED KITCHEN
Instructions. Preheat the oven to 400º F. Line a baking tray with parchment paper or a silicone liner, and set aside. Cut the squash in half, and use a spoon to remove the seeds and pith. Season the squash with avocado oil, salt and pepper. Use sugar and herbs, if desired.
From sunkissedkitchen.com
From sunkissedkitchen.com
BAKED ACORN SQUASH - SAVA'S KITCHEN
Baked acorn squash requires minimum effort to make, but can be used in so many ways and it is super nutritious. This simple but yet versatile baked acorn squash is so nutritious and easy to make. Acorn squash halves baked until perfectly cooked for making some soup, baked goods, salads, pasta sauces, and more.
From savaskitchen.com
From savaskitchen.com
EASY ROASTED ACORN SQUASH - EATING BIRD FOOD
Instructions. Preheat oven to 400 degrees F. Wash and dry the acorn squash. Cut the squash in half from top to bottom, just beside the stem. Use a spoon to remove the seeds and stringy innards from both halves. Cut off the tough stems (from the top and bottom of the squash) and then cut the squash into 1" thick slices.
From eatingbirdfood.com
From eatingbirdfood.com
ROASTED ACORN SQUASH RECIPE WITH WALNUTS AND CRANBERRIES
Scatter the brown sugar evenly on top then season with salt and pepper. Bake until soft and caramelized around the edges, about 1 hour. When the squash has roasted, add the butter, walnuts and cranberries to a small saucepan over medium heat. Cook until the butter begins to bubble around the nuts then spoon over the squash.
From inspiredtaste.net
From inspiredtaste.net
ROASTED ACORN SQUASH HALVES RECIPE - FOOD NEWS
Cut acorn squash into halves; remove seeds and fibers. Generously coat the inside of squash with good olive oil. Season generously with salt and fresh ground pepper. Turn acorn squash cut side down onto a baking sheet. Bake for 40 minutes to 1 hour, depending on the size of squash. Squash should come out to be fork tender.
From foodnewsnews.com
From foodnewsnews.com
ROASTED ACORN SQUASH WITH BROWN BUTTER - FAMILYSTYLE FOOD
Instructions. Place oven rack in the lower half of the oven and preheat oven to 425 (220C) degrees. Use a large heavy knife to slice off the stem and bottom ends of the squash. Slice squash in half and scoop out the seeds with a spoon. Slice the squash into 1 …
From familystylefood.com
From familystylefood.com
ROASTED ACORN SQUASH SEEDS - VALERIE'S KITCHEN
Transfer your seeds to a colander and remove as much of the pulp and strings as possible. Rinse with cool water and continue to pick through the seeds to remove any remaining pulp. Shake the colander to drain off as much of the water as possible and pat the seeds lightly with paper towels to blot the excess water.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
OVEN ROASTED ACORN SQUASH HALVES RECIPES ALL YOU NEED …
Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
From stevehacks.com
From stevehacks.com
SAVORY ROASTED ACORN SQUASH BEST RECIPES
Martha shows how to season acorn squash with cayenne pepper, cumin, and coriander for roasting. Read the full recipe after the video. Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper.
From findrecipes.info
From findrecipes.info
OVEN ROASTED ACORN SQUASH - SIMPLESIDEDISHES.COM
Preheat oven to 400*F. Slice acorn squash in half. Scoop out the seeds and discard seeds or save to roast later. In a small bowl, combine melted butter and brown sugar. Brush butter mixture inside each acorn squash. Pour remaining butter in the center of each acorn half. Bake in the oven for 30 minutes, until tender.
From simplesidedishes.com
From simplesidedishes.com
ROASTED ACORN SQUASH | THE MODERN PROPER
Done! Brush the quartered squash with the brown sugar-butter mixture. Roast! We roast squash on a regular old sheet pan lined with parchment paper at 400°F, for about 45 minutes - an hour. Check for doneness by poking it with a fork—you want the fork to slide easily into the flesh of the steamy, roasted acorn squash.
From themodernproper.com
From themodernproper.com
HOW TO ROAST ACORN SQUASH | HEALTHY DELICIOUS
Cut the squash in half. Use a spoon to scoop out the seeds. Plash the squash halves flesh-side up on a baking sheet. Sprinkle with sea salt, then add 1 teaspoon of butter and 1 teaspoon of sugar to the veneter of each squash half. Drizzle with maple syrup. Roast for 50-60 minutes, or until tender. Serve immediately.
From healthy-delicious.com
From healthy-delicious.com
HOW TO COOK ACORN SQUASH: THE EASIEST, SIMPLEST METHOD
Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. Drizzle with a little olive oil or butter and use your fingertips to rub it all over the cut surface and inside of the squash. Season with salt and pepper. Sprinkle both halves generously with salt and pepper. Roast in the oven for 45 to 60 minutes. Roast until the …
From thekitchn.com
From thekitchn.com
ROASTED ACORN SQUASH RECIPE WITH ROSEMARY AND GARLIC
Drizzle olive oil over the acorn squash. Toss to coat. Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Toss to coat. Spread the acorn squash pieces out evenly over the cookie sheet. Place in the oven and cook for 10 minutes. After 10 minutes, flip the squash pieces over and cook for another 5 - 10 ...
From premeditatedleftovers.com
From premeditatedleftovers.com
MAPLE ROASTED ACORN SQUASH — EDIBLE INLAND NORTHWEST
Preheat oven to 375 F. Cut the acorn squash in halves and scoop out the seeds and stringy portion. Place the halves on a baking sheet with the cut side facing up. Mix the melted butter, maple syrup, and cinnamon together. Brush the cut sides of the acorn squash with the mixture and then evenly pour the rest of the mixture in the scooped out ...
From edibleinlandnw.com
From edibleinlandnw.com
ROASTED ACORN SQUASH HALVES - DON'T SWEAT THE RECIPE
Sprinkle with salt and freshly ground pepper. Place the squash cut side up in a large roasting pan. Fill the bottom of the pan with about 1/4-inch of water. This keeps the squash from drying out and scorching on the bottom. Bake for about 1 hour to an hour and 15 minutes, until the flesh is nicely browned and fork tender/soft.
From dontsweattherecipe.com
From dontsweattherecipe.com
4 WAYS TO ROAST ACORN SQUASH - WIKIHOW
Preheat your oven to 375°F (190°C). Position the baking rack in the bottom third of the oven. Cut the acorn squash in half vertically, from stem to bottom. Push a serrated knife through the squash until you've pierced through the flash and reached the hallow; you'll know this by the lack of resistance.
From wikihow.com
From wikihow.com
ROASTED ACORN SQUASH - DINNER AT THE ZOO
Instructions. Preheat the oven to 400 degrees. Halve the acorn squash lengthwise and remove the seeds. Cut the halves into 3/4 inch thick slices. Line a sheet pan with foil and coat with cooking spray. In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste.
From dinneratthezoo.com
From dinneratthezoo.com
HONEY BUTTER ROASTED ACORN SQUASH - SPEND WITH PENNIES
Preheat oven to 400°F. Line a large pan with parchment paper. Cut acorn squash in half lengthwise and scoop out the seeds. Brush squash with olive oil and season with salt and pepper. Place face down in a baking dish and cook for 15 minutes. While the squash is cooking, melt the butter, honey, and cinnamon in the microwave.
From spendwithpennies.com
From spendwithpennies.com
OVEN ROASTED ACORN SQUASH HALVES - ALL INFORMATION ABOUT …
Cut acorn squash in half lengthwise using a sharp knife. Scoop out and discard the seeds. Put the acorn squash halves on a baking sheet cut side up. Brush them with olive oil. Put acorn squash in the oven and bake for 50 minutes, or until tender. Serve with butter, cinnamon, brown sugar or maple syrup for optional topping. Notes
From therecipes.info
From therecipes.info
HOW TO MAKE BAKED ACORN SQUASH - THE PIONEER WOMAN
Preheat oven to 400 degrees. Halve each squash, then scrape out the seeds and stringy membranes. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Next drizzle squash with maple syrup.
From thepioneerwoman.com
From thepioneerwoman.com
EASY ROASTED ACORN SQUASH (3 INGREDIENTS ... - COOKING MADE …
Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds and threads. Season with olive oil, salt and pepper. Place the squash halves baking sheet, cut side facing up. Roast for 45 minutes to 1 hour, until tender.
From cookingmadehealthy.com
From cookingmadehealthy.com
ROASTED ACORN SQUASH WITH WILD RICE STUFFING BEST RECIPES
How to cook stuffed squash in rice? Stir in rice mixture. Fill each squash half with about 1/2 cup rice mixture. Return to oven, uncovered, until rice is heated through and squash is tender, 12-15 minutes. 1 stuffed squash half: 275 calories, 7g fat (1g saturated fat), 0 cholesterol, 593mg sodium, 53g carbohydrate (16g sugars, 6g fiber), 6g protein.
From findrecipes.info
From findrecipes.info
BAKED ACORN SQUASH RINGS AND HALVES: TWO EASY AND DELICIOUS …
Directions. Heat oven to 350. Spray baking sheet with cooking spray. Cut off ends of squash and remove seeds and pulp. Cut squash into 1/2 inch slices. Brush oil on both sides of the rings and season. Place on prepared baking sheet and bake until tender, 30 to 35 minutes.
From kitchensurfing.com
From kitchensurfing.com
BAKED ACORN SQUASH HALVES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Acorn Squash Halves are provided here for you to discover and enjoy ... Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie …
From recipeshappy.com
From recipeshappy.com
EFFORTLESS OVEN ROASTED ACORN SQUASH RECIPE - FOOD FITNESS LIFE …
Pre-heat the oven to 425°. Cut the acorn squash in half. Use a spoon to remove the seeds and discard them. Place the two squash halves on a baking sheet, cut side up. Melt the butter, and put half of the butter in the center of each half of the squash.
From foodfitnesslifelove.com
From foodfitnesslifelove.com
EASY ROASTED ACORN SQUASH RECIPE - PRIMAVERA KITCHEN
Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Slice the acorn squash in half and remove the seeds using a spoon. Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to …
From primaverakitchen.com
From primaverakitchen.com
ROASTED ACORN SQUASH HALVES BEST RECIPES
Roasted Acorn Squash Halves Best Recipes Recently Recipes. Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... Provided by Taste of Home. Chocolate Molten Lava Cakes. Provided by Catherine McCord. MOLTEN CHOCOLATE LAVA …
From recipesforweb.com
From recipesforweb.com
BAKED ACORN SQUASH RECIPE - LET THE BAKING BEGIN!
Brush the inside of the squash with melted butter and sprinkle with sugar. If the squash is unstable make a nest or a ring out of foil and place it on a rimmed baking sheet. Set the squash halves inside the rings. Place the baking sheet with squash in the preheated to 400 F oven and bake for 1 hour or until the squash is tender and pierces easy.
From letthebakingbegin.com
From letthebakingbegin.com
PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
Instructions. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. To prepare the squash, use a sharp chef’s knife to slice through it from the tip to the stem.
From cookieandkate.com
From cookieandkate.com
OVEN BAKED ACORN SQUASH HALVES WITH MAPLE SYRUP
Instructions. Preheat oven to 400 degrees F. Cut squash in half and clean out seeds with a large spoon. Place on baking sheet flesh side up. Sprinkle with salt. Add about ½ tablespoon butter to each half in the center of the squash. Add ½ tablespoon brown sugar to each half on top of the butter. Drizzle with maple syrup.
From veganinthefreezer.com
From veganinthefreezer.com
SWEET GRILLED ACORN SQUASH RECIPE - THE SPRUCE EATS
Spoon the mixture into the squash halves. Preheat the grill and prepare for indirect cooking. Place the stuffed squash on the unheated portion of the grill, over a drip pan, or wrap it in aluminum foil before placing on the grill. Allow the squash to cook for 15 to 18 minutes or until it …
From thespruceeats.com
From thespruceeats.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
Turn the cooked squash halves over so the cut sides are facing up. Divide the mixture evenly between the squash halves with a large spoon. Return the squash to the oven and bake for 15 to 18 minutes, until the cheesy quinoa is turning golden on top. Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley, and serve warm.
From cookieandkate.com
From cookieandkate.com
ROASTED BUTTERNUT SQUASH HALVES (MY FAVORITE WAY TO EAT IT!)
Instructions. Preheat the oven to 350 degrees. Cut the ends off of the squash (about 1/2 inch). Halve the squash, lengthwise. Liberally rub the squash with coconut oil, inside and out. Put the halves, flesh side down, onto a parchment paper-lined baking sheet. Bake for 60 minutes, or until easily pierced with a fork.
From oatmealwithafork.com
From oatmealwithafork.com
OVEN ROASTED ACORN SQUASH HALVES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Oven Roasted Acorn Squash Halves are provided here for you to discover and enjoy. Healthy Menu. Weight Watchers Healthy Snacks List Best Healthy Popcorn Recipes Sweet Potato Bread Recipe Healthy ...
From recipeshappy.com
From recipeshappy.com
HERB-ROASTED PARMESAN ACORN SQUASH - THE REAL FOOD …
Instructions. Preheat oven to 400 ℉. Cut acorn squash in half and scoop out the seeds. Then slice each half into ½-inch thick moon-shape slices. In a large bowl, combine the Parmesan, herbs, melted butter, garlic powder, salt, and black pepper; toss until well mixed.
From therealfooddietitians.com
From therealfooddietitians.com
EASY ACORN SQUASH RECIPE | MYRECIPES
Flip squash halves. Advertisement. Step 2. Fill each squash cavity with 1 tablespoon butter, 1/2 tablespoon maple syrup, 1/8 teaspoon salt, 1/8 teaspoon cinnamon, and 1/8 teaspoon ginger. Step 3. Return to oven. Bake at 400°F until squash is easily pierced with a fork and filling is melted, 15 to 20 minutes.
From myrecipes.com
From myrecipes.com
You'll also love