Cranberry Popcorn Bars Recipes
CRANBERRY POPCORN
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 12 cups
Number Of Ingredients 0
Steps:
- To make this cranberry corn, melt 6 tablespoons butter in a saucepan with 1/2 cup fresh cranberries, 2 tablespoons each sugar and honey and 1/2 teaspoon each vanilla and salt. Cook until the cranberries pop, about 3 minutes. Toss with 12 cups popcorn and 1 cup chopped toasted almonds. Spread on a baking sheet and bake at 325 degrees F, stirring occasionally, until dry, about 8 minutes.
CRANBERRY POPCORN BARS RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Line a 13"x9" baking pan with aluminum foil; spray with non-stick vegetable spray and set aside. In a large bowl, toss together popcorn, chocolate chips, cranberries, coconut and almonds; set aside. In a saucepan over medium heat, stir marshmallows and butter until melted and smooth. Pour over popcorn mixture and toss to coat completely; quickly transfer to prepared pan. Lay a sheet of wax paper over top; press down firmly. Chill for 30 minutes, or until firm. Lift bars from pan, using foil as handles; peel off foil and wax paper. Slice into bars; chill an additional 30 minutes. Makes 16.
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- Grease an 8 x 8" square pan with cooking spray. 2. Combine popcorn, coarsely chopped almonds, and dried cranberries in a large bowl.
- Bring honey and coconut oil to a boil in a medium saucepan over medium heat. Once the edges are boiling, continue to boil for three minutes (it will foam up pretty well, and that’s ok!), stirring occasionally.
- Once ready, take the honey syrup off of the heat and pour directly over the popcorn mixture (if you let it sit in the pan, it might burn). Use a large spatutal to evenly coat the popcorn, nuts and cranberries with the syrup, making sure to watch your hands (this mixture is hot), and scrape all of the syrup and nuts/cranberries that might have floated to the bottom of the bowl up and through the mixture.
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