Cranberry Raspberry Non Alcoholic Fruit Punch Recipes

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CRANBERRY RASPBERRY PUNCH

The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 6



Cranberry Raspberry Punch image

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

2 packages (10 ounces each) frozen sweetened sliced strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

NONALCO PUNCH

I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale.

Provided by Ruth Perkins

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 24

Number Of Ingredients 5



Nonalco Punch image

Steps:

  • In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 25.2 g

4 cups cranberry juice
4 cups pineapple juice
1 ½ cups white sugar
1 teaspoon almond extract
1 liter ginger ale soda

CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH

This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.

Provided by Shuzbud

Categories     Punch Beverage

Time 1h5m

Yield 2 1/4 cups, 2 serving(s)

Number Of Ingredients 6



Cranberry Raspberry Non-Alcoholic Fruit Punch image

Steps:

  • Beforehand, chill the juice and the lemon-lime beverage separately.
  • In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
  • Put in the fridge for the flavours to blend.
  • After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!

Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7

1 1/4 cups cranberry-raspberry juice (fresh if possible)
1/2 lemon, cut into wedges
1/2 orange, cut into wedges
other fresh fruit, for example strawberries, raspberries, peaches, cut into wedges
1 tablespoon Splenda sugar substitute
1 cup carbonated lemon-lime beverage

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