Cranberry Sauce Whole Berry Recipes

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VERY BERRY CRANBERRY SAUCE

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 2h30m

Yield 24 servings

Number Of Ingredients 7



Very Berry Cranberry Sauce image

Steps:

  • Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.

2 bags fresh or frozen cranberries
1 cup orange juice
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup whiskey
1 cup blueberries
1/2 cup raspberries

PERFECT CRANBERRY SAUCE

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0



Perfect Cranberry Sauce image

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

WHOLE-BERRY CRANBERRY SAUCE

Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 3



Whole-Berry Cranberry Sauce image

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil, cover, then turn to medium heat.
  • Continue cooking until all the berries pop.
  • Remove from heat and let cool.
  • Refrigerate until cold, or serve warm.

Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3

1 lb fresh cranberries
1 cup water
1 cup sugar

WHOLE CRANBERRY SAUCE

Make and share this Whole Cranberry Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 30m

Yield 6 pints

Number Of Ingredients 3



Whole Cranberry Sauce image

Steps:

  • Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
  • Add cranberries.
  • Boil, without stirring until skins burst.
  • Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
  • Seal.
  • Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
  • Any higher and you must adjust processing times.
  • This recipe makes ABOUT 6 pints.

Nutrition Facts : Calories 746.2, Fat 0.3, Sodium 7.6, Carbohydrate 193.5, Fiber 10.1, Sugar 175.4, Protein 0.9

5 cups sugar
4 cups water
3 quarts cranberries

WHOLE BERRY CRANBERRY SAUCE

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Yield Makes 2 1/4 cups

Number Of Ingredients 3



Whole Berry Cranberry Sauce image

Steps:

  • Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
  • Remove from heat. Let cool before serving.

3 cups (12 ounces) cranberries
1 cup sugar
1 cup water

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