CRANBERRY TEA BREAD
Crystallized ginger elevates the flavor of this not-too-sweet cranberry tea bread. Spread a warm slice with cream cheese for the perfect breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly oil and flour an 8 1/2-by-4 1/2-inch loaf pan. Spread oats on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes. Transfer to a food processor and pulse until finely ground. Place in a large bowl; stir in flour, sugar, baking powder, baking soda, salt, and cardamom.
- In a separate bowl, stir together yogurt, oil, and eggs; whisk until combined. Make a well in the center of the dry ingredients and pour in the liquid ingredients; stir until just combined. Fold in cranberries and ginger.
- Spoon mixture into the prepared pan and smooth top with a rubber spatula. Bake until a toothpick inserted in center of the loaf comes out just clean, about 50 minutes. Check the loaf after 30 minutes and tent with aluminum foil if browning too quickly. Cool 10 minutes in the pan, and then run a metal spatula around edges and invert loaf onto a rack. Turn right side up to cool completely before slicing.
Nutrition Facts : Calories 276 g, Fat 10 g, Fiber 2 g, Protein 6 g
CRANBERRY-ORANGE TEA BREAD
Make and share this Cranberry-Orange Tea Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; grease and flour an 8x4 inch loaf pan.
- In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside.
- In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend.
- In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter.
- Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed.
- Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean.
- The top of the loaf should be crusty and golden.
- Turn loaf out of pan onto a rack, then turn it right side up to cool completely.
- Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.
Nutrition Facts : Calories 466.1, Fat 16.3, SaturatedFat 6.1, Cholesterol 90.8, Sodium 304.7, Carbohydrate 73.5, Fiber 3, Sugar 37.5, Protein 8.3
CRANBERRY NUT BREAD
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. -Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
CRANBERRY-LEMON TEA BREAD
Bake up delicious bread for tea-time made using Betty Crocker™ Super Moist™ lemon cake mix and cranberries; topped with cheesecake mixture.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (8x4-inch) loaf pans with cooking spray; sprinkle 1 1/2 teaspoons granulated sugar in each pan.
- In small bowl, toss 2 tablespoons of the cake mix with cranberries. In large bowl, beat remaining cake mix, dry pudding mix, water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed, scraping bowl occasionally. Stir in cranberries. Divide batter evenly between pans.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes.
- In medium bowl, beat cream cheese, powdered sugar, milk and lemon juice until smooth and thin enough to drizzle. Pour glaze over bread, allowing some to drizzle down sides. Sprinkle with lemon peel.
Nutrition Facts : Calories 289, Carbohydrate 50 g, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 326 mg
ROASTED GARLIC, ROSEMARY & CRANBERRY TEAR & SHARE BREAD
Feeding a crowd at Christmas? Incorporate some festive flavours into this tear & share bread, with rosemary-scented dough and pops of sweet cranberries
Provided by Benjamina Ebuehi
Categories Side dish
Time 1h45m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Slice the top off the garlic bulb so the cloves are exposed. Drizzle over the olive oil, wrap in foil and roast for 30-40 mins, or until the exposed cloves are lightly browned and softened. Squeeze them out into a small bowl and mash with a fork. Set aside and leave to cool completely. Reduce the oven to 190C/170C fan/gas 5 and line a 23cm springform tin with baking parchment.
- Tip the flours, yeast, sugar, salt and rosemary into the bowl of a stand mixer or a large bowl. Make a well in the centre using a wooden spoon and pour in 2 beaten eggs, the vegetable oil, 150ml lukewarm water and the roasted garlic. Knead on low speed for 6-8 mins, or by hand for 10-12 mins until the dough is smooth and supple. Add up to 50ml water if the dough is too dry; it should be soft and smooth.
- Put the dough in a lightly oiled bowl, cover with a tea towel and leave to rise in a warm place for 1-2 hrs until nearly doubled in size. Once risen, knock the air back, turn the dough out onto a lightly floured surface and flatten into a circle with your fingers.
- Scatter over the dried cranberries and briefly knead until incorporated into the dough. Cover with a tea towel and leave to rest for 15 mins. After this time, divide the dough into 16-20 even pieces. Roll each piece into a tight ball and arrange in the prepared tin. Cover and leave to rise again for 20 mins until puffed up. Brush with the remaining beaten egg and scatter with rosemary, then bake for 25-30 mins until golden. Sprinkle with sea salt, leave to cool slightly, then serve warm.
Nutrition Facts : Calories 254 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
WILD RICE, WALNUT, AND CRANBERRY TEA BREAD
Steps:
- Preheat the oven to 325°F.
- Lightly oil a 4- by 8-inch loaf pan and set aside. Mix together the cooked rice, egg, agave nectar, vanilla extract, canola oil, and orange zest. In a separate bowl, mix the flour, baking powder, and salt. Combine the wet and dry mixtures, then fold in the cranberries and walnuts. Pour the batter into the prepared loaf pan. Bake for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 5 minutes, then turn out onto a rack to cool completely. Store in the refrigerator, tightly wrapped.
More about "cranberry tea bread recipes"
RECIPE: CRANBERRY-ORANGE TEA BREAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 12Calories 230 per servingTotal Time 1 hr 5 mins
- Coat the bottom only of an 8x4-inch or 9x5-inch loaf pan with nonstick spray or use a non-stick loaf pan.
CRANBERRY TEA BREAD - DOCTOR YUM RECIPES
From recipes.doctoryum.org
FRESH CRANBERRY TEA CAKE - KITCHEN CONFIDANTE®
From kitchenconfidante.com
RECIPE: CRANBERRY ORANGE TEA BREAD - FOOD NEWS
From foodnewsnews.com
BANANA AND CRANBERRY TEA LOAF RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CRANBERRY EGGNOG BREAD - MY ORGANIZED CHAOS
From myorganizedchaos.net
GRAPE & CRANBERRY TEA BREAD RECIPE - FOOD.COM
From food.com
CRANBERRY ALMOND FLOUR BREAD - THERESCIPES.INFO
From therecipes.info
CRANBERRY SEMOLINA TEA BREAD RECIPE | MYRECIPES
From myrecipes.com
GLAZED CRANBERRY-NUT TEA BREAD RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY SPIRAL BREAD | CRANBERRY TEA RING | EAT THE LOVE
From eatthelove.com
CRANBERRY ALMOND TEA BREAD RECIPE - LOS ANGELES TIMES
From latimes.com
GRAPE AND CRANBERRY TEA BREAD - JAMIE GELLER
From jamiegeller.com
ROBINHOOD | ORANGE CRANBERRY TEA BREAD
From robinhood.ca
CRANBERRY TEA BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
CRANBERRY TEA BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GRAPE AND CRANBERRY TEA BREAD | GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
SPLIT PEA SALSA | CRANBERRY RECIPES, CRANBERRY BREAD RECIPES, TEA …
From pinterest.ca
OUR BEST CRANBERRY BREAD RECIPES | TASTE OF HOME
From tasteofhome.com
CRANBERRY TEA BREAD RECIPE | ODLUMS
From odlums.ie
CLASSIC CRANBERRY NUT BREAD | OCEAN SPRAY®
From oceanspray.com
CRANBERRY TEA LOAF | METRO
From metro.ca
CRANBERRY & OAT QUICK BREAD • A SIMPLE PANTRY
From asimplepantry.com
DRIED CRANBERRY TEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY ORANGE TEA BREAD RECIPE - RECIPES.NET
From recipes.net
THE BEST CRANBERRY ORANGE BREAD | EASY BREAD RECIPE
From blessthismessplease.com
MINI PALEO CRANBERRY TEA BREAD — PLENTY AND WELL
From plentyandwell.com
SUNBELLE - "THE FINEST PRODUCE UNDER THE SUN"
From sunbelleberries.com
CRANBERRY GRAPE TEA BREAD - SAVORY
From savoryonline.com
SPICED ORANGE CRANBERRY BREAD - ONE HOT OVEN
From onehotoven.com
CRANBERRY BREAD RECIPES | ALLRECIPES
From allrecipes.com
RECIPE FOR CRANBERRY TEA - THERESCIPES.INFO
From therecipes.info
CRANBERRY TEA BREAD | NEW ENTRY SUSTAINABLE FARMING …
From nesfp.nutrition.tufts.edu
CRANBERRY ORANGE TEA BREAD - NEW YORK APPLE ASSOCIATION
From applesfromny.com
CRANBERRY AND RAISIN TEA BREAD – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
THIS EASY CRANBERRY CAKE IS THE PERFECT HOLIDAY TREAT! PASSES FOR …
From 12tomatoes.com
CRANBERRY ORANGE TEA BREAD RECIPES
From recipesfull.net
You'll also love