Cranberry Tuna Salad Wrap Recipes

Steps:

• Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Steps:

• In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

Steps:

• Combine the tuna, celery, dill relish, mayonnaise, onion, lemon juice, dill, salt, and pepper in a bowl. Cover and set in refrigerator for up to 24 hours.
• To make the wrap, spoon 1/2 cup filling into each tortilla and roll it up. Enjoy!
• Note:.
• You may make this to go, but you must keep the filling and the tortilla separate so the tortilla doesn't get soggy over the course of the morning. Store the filling in the fridge, so the mayonnaise doesn't spoil.

Steps:

• Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
• Lightly season with salt and pepper and stir again.
• Add additional amounts of ingredients as desired.
• Spread salad on bread.

Steps:

• Mix all ingredients.
• Put a tablespoon or two in the center of a tortilla. Fold bottom up, midpoint. Repeat with the top and then fold/roll in the sides.
• Cut diagonally down the middle and enjoy!

Steps:

• Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
• Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.

Steps:

• add lemon juice to cranberries in a separate bowl.
• mix tuna with mayonnaise and minced onion.
• add the cranberries & lemon to the tuna mixture (it's best if you can let this set a while before eating).
• this can be made with fresh lemon juice and fresh onions. if you use dried unsweetened cranberries then add a bit of sugar to the mixture.

Steps:

• Blitz mushrooms in food processor until they reach an almost pastelike consistency.
• Heat mushroom paste in a dry frying pan over medium-high heat. Stir frequently until water is cooked out, about 3-4 minutes. Remove from heat and set aside.
• Place onion, carrot, and half of craisins into food processor. Pulse until well chopped.
• Add tuna and mayonnaise, season with salt and pepper, then pulse until well mixed and desired texture is reached.
• Stir in half of mushroom paste.
• Spread tortillas with cranberry horseradish. Lay two or three leaves of lettuce on each tortilla (you may have to tear them to fit).
• Spoon tuna salad into the middle of the tortillas. Top with remaining craisins and mushroom paste. Cover with two or three more lettuce leaves.
• Close wraps by folding the "bottom" up and then folding the sides in, to make a long envelope shape. Turn over and serve.