CRANBERRY VODKA
Provided by Michael Chiarello : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
- Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
- To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.
CRANBERRY VODKA ICED TEA
I really enjoy making a pitcher of cocktails when the weather is hot. This is a terrific Iced Tea by the Pitcher. Using Cranberry Vodka and lime juice and a simple syrup, this can be made ahead of time. It makes a refreshing pitcher of Iced Tea for the Adults.
Provided by Vseward Chef-V
Categories Beverages
Time 15m
Yield 1/2 Gallon, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
- Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
- Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
- Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.
Nutrition Facts : Calories 263.7, Fat 0.1, Sodium 12.2, Carbohydrate 67.7, Sugar 65.1
CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
- Refrigerate until well chilled.
- Pour over ice in tall glasses.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
CRANBERRY VODKA
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
Provided by Mary Cadogan
Categories Drink
Time 10m
Yield Makes about 1 litre
Number Of Ingredients 3
Steps:
- Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
- Strain and decant into decorative bottles. Seal and label.
CRANBERRY-MINT ICED TEA
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
- Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.
Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g
CRANBERRY AND ORANGE ICED TEA
A glass of cranberry-infused chilled tea is a flavour sensation and the ultimate thirst-quencher on a hot summer's day Time to prepare doesn't include 24 hours for ice cubes
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind.
- Place the rind and tea bags in a large heatproof jug. Pour over the water. Set aside for 20 minutes to infuse.
- Remove the tea bags and rind, and discard. Add the cranberry juice and sugar to the jug, and stir to combine.
- Cut half the orange flesh into small pieces and divide among 2 ice cube trays. Pour the tea mixture among the trays. Place in the freezer overnight. Cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
- Remove the ice cubes from the trays and place in a serving jug. Pour over the tea mixture and serve.
- Time plan tip: Prepare this recipe to the end of step 4 up to 1 day ahead. Continue from step 5 just before serving. Picnic tip: Divide the ice cubes and tea among airtight bottles or jugs. Transport in your esky.
CRANBERRY ORANGE ICED TEA SPARKLER
For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.
Provided by Food Network
Categories beverage
Time 1h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
- Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
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- Sea Breeze. Building off the vodka and cranberry base, adding a variety of common fruit juices creates other popular drinks. For instance, orange juice gets you the madras and pineapple juice results in the bay breeze.
- Long Beach Iced Tea. You've heard of the Long Island iced tea, right? If you switch from cola to cranberry juice you've created a Long Beach iced tea. That one simple twist makes a world of difference in the drink.
- Red Lotus. The cape cod (or vodka-cranberry) is one of the best-known cocktails to feature cranberry juice. As nice and easy as it is, it could use a little help at times, and there are many fun things you can do with it.
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