Breakfastsausage Recipes
HOMEMADE BREAKFAST SAUSAGE
Provided by Kardea Brown
Categories side-dish
Time 30m
Yield 10 to 12 patties
Number Of Ingredients 10
Steps:
- Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
- Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
BREAKFAST SAUSAGE
Make a healthier version of country breakfast sausage. The rubbed sage and savory are what give this sausage its wonderful breakfast flavor.
Provided by Wing-Man
Categories Breakfast
Time 15m
Yield 6 Patties, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl add all ingredients EXCEPT pork and mix well.
- Place pork in a large mixing bowl and add spice mixture.
- Blend by hand for about 3-5 minutes or until thoroughly blended.
- Stuff it in casings or simply make patties and fry it or grill it.
- If you start with lean ground pork you will have lean sausage.
- If your market does not have ground pork, ask your butcher to grind some for you, or do what I did, buy your own grinder.
- Freezes well so increase the recipe.
Nutrition Facts : Calories 247.3, Fat 18, SaturatedFat 6.2, Cholesterol 71.1, Sodium 249.4, Carbohydrate 0.6, Fiber 0.3, Protein 19.5
More about "breakfastsausage recipes"
41 BREAKFAST SAUSAGE RECIPES - FOOD.COM
A VEGAN OPTION FOR BREAKFAST SAUSAGE | NEWS, SPORTS, JOBS ...
Recipe Courtesy of Kathy Hester, food blogger, Healthy Slow Cooking. Ingredients: 1 1/12 cups cooked black beans, drained well. 1 cup cooked quinoa (I used black quinoa but any color will work) 1 ...
From sungazette.com
From sungazette.com
BEEF BREAKFAST SAUSAGE: JUICY AND FLAVORFUL! - HEALTHY RECIPES BLOG
Here are the basic steps: Combine the beef with the spices and mix. Try not to over-mix (over-mixing will result in dense sausage), but do make sure the mixture is uniform and the spices are distributed throughout. Divide the mixture into four patties (or into eight small ones). Cook them in olive oil until cooked through, 4-5 minutes per side ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - THE ENDLESS MEAL®
Press them into round patties about 2 ½ inches wide. (see notes) Heat a nonstick or cast iron pan over medium heat. Add as many sausage patties as will fit in the pan in a single layer. Cook for 4 minutes per side, lowering the heat if they become too brown. Repeat with the remaining sausage patties.
From theendlessmeal.com
From theendlessmeal.com
SAUSAGE BREAKFAST BAKE {CLEAN EATING} - CLEAN EATING WITH KIDS
Heat you oven to 190c or 375f and line a baking dish with foil or parchment paper. I also butter the liner to make sure this doesn’t stick. Heat your olive oil in a large skillet over a medium-high heat. Add your broken up skinned sausages (see post how to do this) and cook for a few minutes until they start to brown.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
BREAKFAST SAUSAGE SEASONING RECIPE - TASTY SOUTHERN STYLE!
Instructions. Combine all ingredients in a small bowl. Use immediately or store in a sealed container at room temperature for up to 2 months. Breakfast Sausage Seasoniong Nutrition Facts. Serves 42. Serving Size: 1/2 teaspoon. Calories Per Serving: 2.
From thecookful.com
From thecookful.com
HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS
To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large skillet over medium heat. Add sausage patties and cook until browned, about 2-3 minutes per side.
From damndelicious.net
From damndelicious.net
HOMEMADE BREAKFAST SAUSAGE IS ALMOST LAUGHABLY EASY AND …
The leaning tower of. breakfast sandwich. is completed by the homemade sausage patty up top! Homemade sausage sounds complicated, but these patties can be made in five minutes (or less!) All you ...
From bonappetit.com
From bonappetit.com
10 BEST BREAKFAST SAUSAGE APPETIZER RECIPES | YUMMLY
Breakfast Sausage Appetizer Recipes 200 Recipes. Last updated May 04, 2022. This search takes into account your taste preferences. 200 suggested recipes. Sausage & Cream Cheese Crescents Miles-MeredithThompson. cream cheese, crescent rolls and 1 more . Chorizo and Roasted Corn Gougere KitchenAid. smoked paprika, eggs, frozen corn, pepper, chorizo, …
From yummly.com
From yummly.com
EASY HOMEMADE BREAKFAST SAUSAGE RECIPE | COOKING LIGHT
Step 1. Gently combine all ingredients except oil in a large bowl just until blended. Shape mixture into 16 (3 1/2-inch) patties (about 2 ounces per patty). Step 2. Heat 2 teaspoons oil in a large skillet over medium-high. Add 4 patties to pan; cook 2 1/2 minutes on each side. Repeat procedure 3 times with remaining oil and remaining patties.
From cookinglight.com
From cookinglight.com
HOMEMADE PORK BREAKFAST SAUSAGE RECIPE - THE SPRUCE EATS
Heat a little oil in a skillet over medium heat. Shape the pork mixture into eight (2-ounce) patties and pan-fry, for about 8 to 10 minutes, turning to brown both sides, until the internal temperature is at least 160 F on a food thermometer. Serve hot …
From thespruceeats.com
From thespruceeats.com
HOMEMADE BREAKFAST SAUSAGE (FREEZER FRIENDLY ... - SPEND WITH …
Using your hands, combine all of the seasonings with ground pork in a mixing bowl. Cover and refrigerate at least 2 hours or overnight. Divide mixture into 6 equal patties. Fry in a hot skillet (add a little butter if you like) until both sides are browned and crispy, about 4 minutes. Serve immediately.
From spendwithpennies.com
From spendwithpennies.com
HOMEMADE BREAKFAST SAUSAGE RECIPE - THE WOKS OF LIFE
Add to a mortar and pestle or spice grinder along with the sage, thyme, rosemary, marjoram, pepper flakes, and cloves. Grind the spices and herbs until you have a coarse powder. In a large mixing bowl, combine the pork with your spice mixture, salt, and maple syrup. Allow to chill for at least 2 hours.
From thewoksoflife.com
From thewoksoflife.com
BREAKFAST SAUSAGE - MEATS AND SAUSAGES
Breakfast sausage. Breakfast sausage is without a doubt the most popular sausage in the world. Served by fast food restaurants, given in the form of sausage links to patients in hospitals, sold at supermarkets. Made like most sausages of pork, salt and pepper with sage being the dominant spice. Calories: 220. Servings: 10. Prep time: 30 minutes.
From meatsandsausages.com
From meatsandsausages.com
AMAZING HOMEMADE BREAKFAST SAUSAGE • FIVEHEARTHOME
Instructions. In a small bowl, combine the sage, salt, basil, garlic powder, onion powder, rosemary, marjoram, crushed red pepper, and black pepper. Put the ground pork and ground turkey in a large bowl and sprinkle with the mixture of herbs and spices. If …
From fivehearthome.com
From fivehearthome.com
BREAKFAST SAUSAGE RECIPES | ALLRECIPES
Rating: 4.5 stars. 269. Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of …
From allrecipes.com
From allrecipes.com
HOMEMADE BREAKFAST SAUSAGE RECIPE - GROW A GOOD LIFE
4. Grind your sausage: Use the fine blade on your meat grinder, and grind the seasoned pork into sausage. 5. Cook a small test patty to taste. Adjust the seasonings if needed. To cook fresh: Form into 1-inch or 2-inch patties and sauté in a skillet over medium heat for 5-7 minutes per side until cooked through.
From growagoodlife.com
From growagoodlife.com
12 MISTAKES EVERYONE MAKES WHEN COOKING BREAKFAST SAUSAGE
Here are some common mistakes even the best of us make when cooking breakfast sausage, and, most importantly, how to avoid those mistakes and get the most out of your meat. 1. Not making them from scratch. onemorebox/Shutterstock. Yes, frozen breakfast sausage is super convenient.
From mashed.com
From mashed.com
10 BEST BREAKFAST SAUSAGE DINNER RECIPES | YUMMLY
red bell pepper, pizza dough, large eggs, yellow cornmeal, Shady Brook Farms® Lean Original Turkey Breakfast Sausage and 4 more. Crustless Quiche Hillshire Farm. shredded cheddar cheese, salt, ground black pepper, chopped green bell pepper and 4 more. Italian Sausage Strata CynthiaLandrie. Vidalia onion, dried Italian herbs, part-skim mozzarella, Italian …
From yummly.com
From yummly.com
BREAKFAST SAUSAGE PATTIES - HOMEMADE PORK BREAKFAST SAUSAGE
Learn how to make Breakfast Sausage Patties! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional ori...
From youtube.com
From youtube.com
HOMEMADE BREAKFAST SAUSAGE RECIPE | ALTON BROWN
Procedure. In a large bowl or zip-top bag, combine diced pork with all other ingredients, toss, and chill for 1 hour. Using the fine blade of a meat grinder, grind about 1 cup of the pork mixture at a time. Form into 2-inch rounds. Wrap in butcher paper, refrigerate and use within 1 week or freeze for up to 3 months.
From altonbrown.com
From altonbrown.com
25 MUST-MAKE BREAKFAST SAUSAGE RECIPES FOR BREAKFAST OR BRINNER
This collection of 25 easy breakfast sausage recipes includes make-ahead dishes for the holidays like Overnight Breakfast Casserole with Sausage, Sausage McMuffin Casserole and so much more!
From parade.com
From parade.com
HOW TO MAKE BREAKFAST SAUSAGE | FOOD & WINE
The Mission: DIY Breakfast Sausage. In a large bowl, season the pork belly with the salt, sage, black pepper and white pepper. Toss the …
From foodandwine.com
From foodandwine.com
BREAKFAST SAUSAGE RECIPE: HOW TO COOK BREAKFAST SAUSAGE EASILY?
Quick Stats . Prep time: 10 minutes . Cooking time: 10 minutes . Servings: 6 sausages . Ingredients . 1 pound ground pork; 1 teaspoon salt; ½ teaspoon black pepper
From getarecipes.com
From getarecipes.com
HOMEMADE BREAKFAST SAUSAGE | A MIND "FULL" MOM
Heat 1 teaspoon of oil in a nonstick skillet over medium high heat. Add the sausage patties to the skillet and cook for 4-5 minutes per side, or until the internal temperature reaches 165 degrees. Once the patties have cooked, remove from the skillet and place on a paper towel-lined plate to absorb the excess grease.
From amindfullmom.com
From amindfullmom.com
40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
THE BEST BREAKFAST SAUSAGE BRANDS, ACCORDING TO PRO COOKS
In a skillet: Add thawed sausages to skillet over medium heat. Cook until heated through (about 10 to 15 minutes) being sure to turn the sausages so all sides get brown. In the oven: Pop thawed sausage links in a shallow baking …
From tasteofhome.com
From tasteofhome.com
HOMEMADE BREAKFAST SAUSAGE RECIPE (+ VIDEO) - DON'T WASTE THE …
Combine all ingredients except cooking fat in the bowl of a stand mixer OR in a large bowl. Use the paddle attachment and mix on low speed for one minute, or use your hands to thoroughly mix the spices with the meat. Step 2. Preheat a cast iron skillet to medium low or a griddle to 350F. Step 3.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
HOMEMADE BREAKFAST SAUSAGE RECIPE - CRUNCHY CREAMY SWEET
Place ground pork in a bowl and add remaining ingredients. Mix everything well. You can chill the mixture for up to 12 hours, or use it right away. Scoop 1/4 cup of mixture and form into 1/2″ thick patties. Heat up vegetable or olive oil in a …
From crunchycreamysweet.com
From crunchycreamysweet.com
BEST BREAKFAST SAUSAGE TASTE TEST — EAT THIS NOT THAT
Cooked, they were much firmer, denser, and the meatiest feeling and tasting of all of the breakfast sausages in the test. They were the saltiest of the bunch, too, which was later quantified after tasting. The nutrition label revealed 340 milligrams of sodium per link—roughly twice more than the rest.
From eatthis.com
From eatthis.com
BREAKFAST SAUSAGE PATTIES - A FAMILY FEAST®
How do I make Breakfast Sausage Patties? Grind the spices and herbs in the bowl of a small food processor.; Add chopped bacon to the food processor, then process to rice-sized pieces.; Place ground pork and maple syrup in large bowl.Add bacon and herb mixture and mix to combine – but be careful not to overwork. Scoop the pork into portions and shape into small …
From afamilyfeast.com
From afamilyfeast.com
BREAKFAST SAUSAGE RECIPES SO GOOD THEY'LL MAKE YOU FORGET ALL …
Breakfast sausage doesn't stand a chance competing against bacon. Sure, people like breakfast sausage; they'll eat it. But it hardly ever stirs the same frantic excitement as bacon often does. People aren't sticking breakfast sausage in cupcakes or trying to figure out the best way to wrap all their foods in this stuff. This is a serious oversight.
From huffpost.com
From huffpost.com
HOMEMADE BREAKFAST SAUSAGE | THE RECIPE CRITIC
Spices: In a medium-sized bowl combine the ground pork, sage, thyme, rosemary, garlic, parsley, brown sugar, and salt. Form: Shape into 2 inch balls and flatten. Cook: Preheat a medium-sized skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side or until no longer pink.
From therecipecritic.com
From therecipecritic.com
BREAKFAST SAUSAGE RECIPES - BREAKFAST RECIPES WITH SAUSAGE
Savory breakfast sausage is the perfect complement to breakfast all-stars like eggs and french toast. Take a look through these 7 recipes for ways to …
From delish.com
From delish.com
BREAKFAST SAUSAGE RECIPE: MAKE HOMEMADE BREAKFAST SAUSAGE …
Mix the ground pork with the seasonings until incorporated. (Be careful not to over mix, or your sausages may turn out rubbery in texture.) Shape the sausages into patties. Cook over medium-high heat on a preheated skillet until golden brown on both sides, 5-7 minutes.
From diynatural.com
From diynatural.com
ORIGINAL RECIPE BREAKFAST SAUSAGES - JOHNSONVILLE.CA
Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often. Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
From johnsonville.ca
From johnsonville.ca
SAVORY BREAKFAST SAUSAGE RECIPE | MYRECIPES
Savory Breakfast Sausage; Savory Breakfast Sausage. Rating: 4 stars. 1 Ratings. 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating Fresh herbs combined with ground pork make a perfect savory complement to a "sweet" breakfast lineup. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Savory …
From myrecipes.com
From myrecipes.com
HOMEMADE BREAKFAST SAUSAGE RECIPE | LEITE'S CULINARIA
Working in batches, feed the meat mixture into the grinding tube and grind the sausage mixture into a separate bowl. Measure about 2 ounces (57 grams or about 1/4 cup) sausage and gently press it between your palms into a 2-inch (5 cm) patty that’s about 1/2 inch (12 mm) thick. Repeat until all the sausage has been used.
From leitesculinaria.com
From leitesculinaria.com
HOMEMADE BREAKFAST SAUSAGE LINKS (OR PATTIES ... - THE DARING …
In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg. Remove the ground meat from the fridge and place it on the stand mixer fitted with a paddle attachment. (If you have room in your freezer, pre-chill the mixing bowl.) Add the spice mixture and the ice water.
From daringgourmet.com
From daringgourmet.com
BA'S BEST BREAKFAST SAUSAGE RECIPE | BON APPéTIT
Step 1. Mix sage, thyme, brown sugar, salt, fennel seeds, red pepper flakes, black pepper, garlic powder, and paprika in a medium bowl. Add pork and work spice mixture into meat with your hands ...
From bonappetit.com
From bonappetit.com
3 SIMPLE WAYS TO COOK BREAKFAST SAUSAGE - COOKING CHEW
Preheat the broiler and let it warm up for 3 to 5 minutes. If your broiler has ‘low’ and ‘high’ settings, then preheat it on ‘low’. Place the sausages in the broiler pan and put the pan inside the broiler. Make sure it’s at least 4 inches away from the top. Let them broil for about 6 minutes and turn them over when you’re 3 ...
From cookingchew.com
From cookingchew.com
5 WAYS TO COOK BREAKFAST SAUSAGE - WIKIHOW
For sausage patties, keep the rack 6 inches (15 cm) away from the same element. For roll breakfast sausage, slice the roll into 1/2 inch (1.25 cm) thick portions and treat each portion as though it were a pre-formed patty. 3. Broil for 6 minutes. Broil the sausages for 3 minutes, then turn them over to the other side.
From wikihow.com
From wikihow.com
EASY HOMEMADE BREAKFAST SAUSAGE RECIPE - ATTAINABLE …
Cook patties on medium-high for about 5 minutes or until nicely browned on one side. Use a spatula to flip the patties and cook for another 5 minutes or so. Check for doneness by cutting a patty in half; if it’s no longer pink inside, it’s done. To use this homemade breakfast sausage as a crumble — say, to stir into an egg scramble or ...
From attainable-sustainable.net
From attainable-sustainable.net
HOW TO MAKE BREAKFAST SAUSAGE {SIMPLE AND QUICK} | LIL' LUNA
MIX. Combine all of the spices in a small bowl and mix well. Put the ground pork into a large bowl and add the spices to it. Make sure your hands are clean and mix the spices into the ground pork. Your hands will really be the best tool for this! FORM. Once everything is combined, form the sausage into patties.
From lilluna.com
From lilluna.com
BREAKFAST SAUSAGE RECIPES - MY FOOD AND FAMILY
Pair your breakfast sausage links, patties or rolls with other breakfast and brunch classics like eggs, oatmeal, French toast or pancakes, or spice up your breakfast sandwich by adding a breakfast sausage patty. Start your day off on the right foot with one of our delicious breakfast sausage recipes! Whether you heat them in a skillet, bake ...
From myfoodandfamily.com
From myfoodandfamily.com
You'll also love