Cranberry Walnut Belgian Waffles Recipes
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
CRANBERRY-WALNUT BELGIAN WAFFLES
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. -Laura McDowell, Portland, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.
Nutrition Facts : Calories 477 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 506mg sodium, Carbohydrate 69g carbohydrate (38g sugars, Fiber 7g fiber), Protein 10g protein.
More about "cranberry walnut belgian waffles recipes"
HOW TO MAKE CRISP & FLUFFY BELGIAN WAFFLES | THE KITCHN
Web Nov 7, 2020 Make the waffles. Heat a Belgian or deep pocket waffle iron over medium-high heat. Coat with cooking spray, then pour in the amount of batter recommended by the manufacturer into the center of the iron (no need to stir the batter first), 2/3 to 1 cup. Close the lid and cook until the waffle is golden brown.
From thekitchn.com
From thekitchn.com
TRADITIONAL BELGIAN WAFFLES WITH BERRIES AND CREAM [RECIPE]
Web Oct 14, 2019 Top these delicious, pillowy waffles with fresh berries, whipped cream, and a drizzle of chocolate or caramel sauce for the ultimate breakfast (or dessert) fare. Because Belgian waffles are so rich from all the butter and sugar, they may be more of a Sunday morning indulgence than an everyday breakfast item.
From tablematters.com
From tablematters.com
AUTHENTIC BELGIAN WAFFLES RECIPE - EASY! - WHISKING UP YUM
Web Aug 29, 2022 How to make authentic Belgian waffles. Start by warming up the milk until lukewarm. The best temperature is around 110 degrees Fahrenheit. Then add the granulated sugar and yeast. Let sit for about 5 minutes, until it starts to get foamy and doubles in size. In your mixer add the flour, salt, and softened butter.
From whiskingupyum.com
From whiskingupyum.com
CRANBERRY WALNUT BELGIAN WAFFLES RECIPES
Web In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes.
From tfrecipes.com
From tfrecipes.com
WALNUT BELGIAN WAFFLES - BIGOVEN
Web INSTRUCTIONS. Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in walnuts. Whisk buttermilk, eggs, oil, and maple flavoring in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Preheat waffle maker.
From bigoven.com
From bigoven.com
CRANBERRY-WALNUT BELGIAN WAFFLES | PUNCHFORK
Web Ingredients 2 tablespoons ground flaxseed 1 3/4 cups fresh or frozen thawed cranberries, divided 1/3 cup chopped walnuts, toasted 3/4 cup old-fashioned oats 1 1/4 cups whole …
From punchfork.com
From punchfork.com
MERRY CRANBERRY WAFFLES • PINT SIZED BAKER
Web How to serve Make your crispy cranberry waffles, prepare the cranberry syrup and pour it over the freshly baked waffles. You can jazz up the Christmas waffle breakfast with some whipped cream. Add a scoop of vanilla ice cream or vanilla sauce to make a delicious dessert. Waffle iron Bake your waffles in different forms, just as you feel like.
From pintsizedbaker.com
From pintsizedbaker.com
HOMEMADE BELGIAN WAFFLES WITH WHIPPED CREAM - CREME DE LA …
Web Feb 6, 2022 Recipe Ingredients Flour – All-purpose flour is great here. Sift the flour for extra fluffiness. Baking powder – Any name-brand baking powder will work in this Belgian waffles recipe Salt – Just a pinch of fine-grain salt will do. Cinnamon – I use name-brand ground cinnamon for these Belgian waffles.
From lecremedelacrumb.com
From lecremedelacrumb.com
BELGIAN WAFFLES RECIPE - FLUFFY & CRISPY - FRESH COAST EATS
Web Apr 19, 2021 Preheat the waffle iron to a medium heat and lightly spray with cooking spray. Pour about a ¼ cup of batter into the center of the waffle iron and close. Cook for about 2 minutes or until golden brown. Remove waffle and serve with melted butter, maple syrup, and sliced strawberries.
From freshcoasteats.com
From freshcoasteats.com
CRISPY BELGIAN WAFFLES. - HALF BAKED HARVEST
Web Nov 25, 2016 In a large measuring cup, whisk together the buttermilk, water, egg yolk, butter, and vanilla. Pour into the flour mixture and stir until just combined. Set aside. In another bowl, with an electric mixer on high speed, beat the egg white until foamy. Add the sugar and beat until stiff, glossy peaks form.
From halfbakedharvest.com
From halfbakedharvest.com
BEST BELGIAN WAFFLE RECIPE - HOUSE OF NASH EATS
Web Sep 4, 2021 This Belgian Waffle Recipe is crispy outside and soft inside - perfect for topping with Nutella or syrup or your favorite fruit with fresh whipped cream. These are ready in under 20 minutes and perfect for a breakfast, brunch, or even dessert!
From houseofnasheats.com
From houseofnasheats.com
THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM SCRATCH
Web Mar 29, 2023 How to Make Belgian Waffles: Combine Dry Ingredients: In a small bowl mix the flour, baking powder, and salt together. Whip Egg Whites: Separate the egg whites and yolks into two different mixing bowls. (Be careful not to get any yellow egg yolk in with the egg whites or they wont beat to stiff peaks properly).
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CRANBERRY BELGIAN WAFFLES - THE ROSE TABLE
Web Nov 27, 2016 1 teaspoon vanilla extract 1 Tbsp maple syrup 2 large eggs 2 cups Unbleached All-Purpose Flour 1 1/2 teaspoons instant yeast Zest of half a lemon 1/4 cup raw cranberries 1/4 cup raw hazelnuts, lightly toasted and chopped Optional: top with Fiori di Sicilia Whipped Cream (recipe follows) and sugared cranberries (recipe here)
From therosetable.com
From therosetable.com
BELGIAN WAFFLES WITH BERRY COMPOTE - PASTRIES LIKE A PRO
Web Feb 25, 2021 Heavenly French Toast with Blueberry Compote. Cream Biscuits. These authentic Belgian waffles are made with yeast and rested overnight in the refrigerator for an easy treat for breakfast.
From pastrieslikeapro.com
From pastrieslikeapro.com
CRANBERRY WALNUT WAFFLES - VEGWEB.COM
Web Fold in the cranberries and the walnuts. Batter should be thick but not too thick, i.e. mixing should be rather easy by hand. Spray waffle iron with oil (Spectrum Natural makes a good cooking spray). Pour about 1/2 cup of batter into the waffle iron and let cook for about 8-10 mins. each or a little past the light on the waffle iron goes off.
From vegweb.com
From vegweb.com
WHOLE GRAIN BUCKWHEAT WAFFLES - THE LEMON BOWL®
Web Tart, tangy and vibrant in color, fresh cranberries turn into a easy sauce for waffles, pancakes and more in just 15 minutes. You can heat them with water or even a little fresh orange juice for added sweetness. For these hearty buckwheat Belgian waffles, I decided to sweeten them with pure maple syrup. Because, waffles.
From thelemonbowl.com
From thelemonbowl.com
BEST BELGIAN WAFFLES (EASY HOMEMADE RECIPE) - INSANELY GOOD
Web Dec 1, 2023 Ingredients 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 2 large eggs 1/2 cup vegetable oil 2 cups milk 1 teaspoon vanilla
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SPICED BUTTERMILK WAFFLES WITH CRANBERRY MAPLE SYRUP
Web Oct 5, 2023 3 large eggs, separated. In a small sauce pot, combine maple syrup, cranberries, and brown sugar. Bring mixture to a boil. Stir often. Reduce to a simmer and cook for 6-8 minutes until cranberries have softened. Do not be alarmed; most of the cranberries will pop and burst open. Remove from heat and allow to cool.
From thelittleepicurean.com
From thelittleepicurean.com
You'll also love
