Cranberry Walnut Cheese Spread Recipes

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CRANBERRY WALNUT CHEESE SPREAD

Make and share this Cranberry Walnut Cheese Spread recipe from Food.com.

Provided by Marie

Categories     Spreads

Time 10m

Yield 3 cups spread apprx

Number Of Ingredients 5



Cranberry Walnut Cheese Spread image

Steps:

  • Cook walnuts in a skillet with a small amount of oil until toasted, about 4 minutes.
  • Mash cheeses together in a medium bowl.
  • Add cranberries, walnuts and parsley and mix well.
  • Serve with crackers or bagels.

Nutrition Facts : Calories 483.9, Fat 45.4, SaturatedFat 24.7, Cholesterol 111.4, Sodium 401.9, Carbohydrate 6.7, Fiber 1.6, Sugar 2, Protein 15.1

1 cup cream cheese, softened
1 cup chevre cheese, softened
1/2 cup dried cranberries
1/3 cup walnuts, toasted
1 tablespoon chopped fresh parsley

CRANBERRY CREAM CHEESE SPREAD

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6



Cranberry Cream Cheese Spread image

Steps:

  • Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

One 8-ounce package cream cheese, at room temperature
1/4 cup cranberry sauce
1/2 orange, zested and juiced
1/2 orange, zested and juiced
1/2 cup chopped pecans
Toasted bagels, for serving

GOAT CHEESE, CRANBERRY, AND WALNUT CANAPES

Tart goat cheese is the perfect counterpoint to crunchy, rich walnuts in this appetizer perfect for your next cocktail party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Yield Makes 24 pieces

Number Of Ingredients 8



Goat Cheese, Cranberry, and Walnut Canapes image

Steps:

  • Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
  • Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
  • Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.

24 walnut halves (about 3/4 cup)
4 teaspoons olive oil
1/8 teaspoon ground cinnamon
Coarse salt and ground pepper
24 thin slices whole-wheat baguette, from 1/2 baguette
8 ounces fresh goat cheese
1/2 cup dried cranberries
1 teaspoon chopped fresh thyme, plus leaves for garnish

CRANBERRY SPREAD

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8



Cranberry Spread image

Steps:

  • In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

CRANBERRY CHEESE SPREAD

"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7



Cranberry Cheese Spread image

Steps:

  • In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.

Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1/3 cup slivered almonds, toasted
Assorted crackers

WALNUT, RAISIN,DRIED CRANBERRIES CREAM CHEESE SPREAD

I just made my Crystallized Ginger and wanted to something like now with it and came up with this spread. This would be great on a bagel, crackers, toast, spread in between cake layers use your imagination.

Provided by Rita1652

Categories     Cheese

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6



Walnut, Raisin,dried Cranberries Cream Cheese Spread image

Steps:

  • Place cream cheese and butter in a food processor with a metal blade and pulse till smooth.
  • Pulse in rest of ingredients.
  • Enjoy!

Nutrition Facts : Calories 182.3, Fat 16, SaturatedFat 8.3, Cholesterol 38.8, Sodium 105.2, Carbohydrate 8.4, Fiber 0.6, Sugar 5.9, Protein 3.1

8 ounces cream cheese, room temperature
2 tablespoons butter, room temperature
1/3 cup walnuts, toasted
1/3 cup raisins or 1/3 cup dried cranberries
1 tablespoon honey
1 ounce crystallized ginger, diced (Crystallized Ginger , Ginger Syrup & Ginger Sugar)

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