Cranberry Walnut Endive Boats Recipes
CRANBERRY-WALNUT ENDIVE BOATS
Steps:
- Spread endive with cream cheese spread.
- Top with nuts and cranberries.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBERRY ENDIVE APPETIZERS
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY-CHICKEN BOATS WITH ENDIVE
Get ready for the Christmas party with our Cranberry-Chicken Boats with Endive! This chicken boats appetizer is ready to serve in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
- Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
- Sprinkle with reserved onions.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Provided by Lisa McDowell Hackett
Categories Appetizers and Snacks Fruit
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Arrange endive leaves on a serving tray.
- Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g
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