CRANBERRY ALMOND BISCOTTI
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Provided by KATHIANNE
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.
- Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
- On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle.
- Cut biscotti on the diagonal into 1/2-inch slices. Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet, spacing them about an inch apart, and bake for an additional 20 minutes. Let cool and store in a loosely covered container.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 35.5 g, Cholesterol 24.8 mg, Fat 3.2 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 91.6 mg, Sugar 19.9 g
CRANBERRY ALMOND BISCOTTI
"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, egg whites, molasses and extract. Beat in sugar substitute. Combine the flour, baking powder, cinnamon, baking soda and nutmeg; gradually add to egg mixture (dough will be sticky)., Turn onto a floured surface. Knead in almonds and cranberries. Divide dough in half; shape each portion into a 12-in. x 3-in. rectangle. Transfer to a baking sheet coated with cooking spray., Bake at 325° for 15-20 minutes or until lightly browned. Cool for 5 minutes. Transfer to a cutting board; with a serrated knife, cut each loaf into 16 slices. Place slices cut side down on baking sheets coated with cooking spray. Bake for 25-35 minutes or until firm, turning once. Remove to wire racks to cool., In a microwave or heavy saucepan, melt candy coating; stir until smooth. Drizzle over biscotti. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 39mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-ORANGE BISCOTTI
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Provided by bubbles52793
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
- Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
- Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 256.7 mg, Sugar 27.1 g
CRANBERRY BISCOTTI
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Stir in ground almonds and cranberries (mixture will be stiff)., Divide dough in half. Using lightly floured hands, shape each portion into a 9x3-in. rectangle on a parchment-lined baking sheet. Bake until lightly browned, about 25 minutes., Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake until lightly browned, 8-10 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-ALMOND BISCOTTI
Make and share this Cranberry-Almond Biscotti recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 1h30m
Yield 2 1/2 dozen, 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF.
- Combine dry ingredients in a medium mixing bowl.
- Beat eggs, egg whites, and vanilla in a separate bowl until frothy.
- Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
- Add almonds and cranberries; mix thoroughly.
- On a floured surface, divide batter in half and pat each half into a log about 14 inches long and 1 1/2 inches wide.
- Place on a cookie sheet and bake in oven for 30 minutes.
- Cool on wire rack.
- Reduce oven temperature to 300ºF.
- Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
- Let cool and store in a loosely covered container.
ALMOND-CRANBERRY BISCOTTI
In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 36 biscotti's
Number Of Ingredients 8
Steps:
- Pour flour into large mixing bowl.
- Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
- work the flour into the ingredients in the well until smooth.
- Knead in almonds and cranberries throughly for about 5 minutes.
- Grease and flour 2 baking sheets that are at least 15 inches long.
- Divide dough in half.
- Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
- Beat remaining egg white and brush over tops of logs.
- Heat oven to 350°F.
- Bake 50 minutes.
- Remove from oven.
- Reduce temperature to 325°F.
- Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
- Return to oven for another 15 minutes.
- Cool on racks.
More about "cranberryalmondbiscotti recipes"
CRANBERRY ALMOND BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.1/5 (39)Calories 83 per servingCategory Cookies, Dessert
- In a large bowl, mix together oil( or butter) and sugar until well combined. Add vanilla, then add the eggs and beat to combine.
- In smaller bowl, whisk together the flour, salt, and baking powder Stir gradually into egg mixture. Fold in the cranberries, nuts and chips. Dough will be heavy and sticky. Cover the bowl in plastic wrap and chill in the fridge for approximately 20 - 30 minutes.
- Move the dough to a lightly floured flat surface and shape into 3 or 4 logs (6 x 2 inches approximately). Place the logs on the prepared cookie sheet. Bake for approximately 35 minutes, or until logs are light brown.
CRANBERRY-ALMOND BISCOTTI RECIPE - DIANA STURGIS | FOOD …
From foodandwine.com
5/5 (2)Servings 24
- Preheat the oven to 350°. Line a large baking sheet with parchment paper. In a bowl, whisk the flour with the baking powder and salt.
- In a medium bowl, beat the eggs with the sugar at medium speed until pale and creamy, about 3 minutes. Beat in the butter and almond extract. Pour the egg mixture over the dry ingredients and stir until combined. Stir in the dried cranberries and almonds.
- Using lightly floured hands, shape the dough into 2 slightly flattened 10-inch logs on the prepared baking sheet. Bake for 30 minutes, or until golden. Let the logs cool slightly.
- Using a sharp serrated knife, slice the logs 1/2 inch thick on the diagonal. Arrange the slices on the baking sheet cut sides up and bake for about 10 minutes, or until the biscotti are lightly browned and crisp. Let cool completely before serving.
CRANBERRY ALMOND BISCOTTI RECIPE - SERIOUS EATS
From seriouseats.com
CRANBERRY AND ALMOND BISCOTTI | RECIPE | KITCHEN STORIES
From kitchenstories.com
CRANBERRY ALMOND BISCOTTI - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
ALMOND BISCOTTI RECIPE WITH CRANBERRIES | SAVORING THE …
From savoringthegood.com
ALMOND CRANBERRY BISCOTTI - TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CLASSIC CRANBERRY ALMOND BISCOTTI - FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 Category Bake,Dessert,Holiday/Event,Party FavouritesServings 36Total Time 1 hr 15 mins
CRANBERRY ALMOND BISCOTTI - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CRANBERRY ALMOND BISCOTTI RECIPE (ITALIAN COOKIE ... - HAPPY HAPPY …
From happyhappynester.com
CRANBERRY ORANGE BISCOTTI (WITH FRESH CRANBERRIES ... - BOWL OF …
From bowlofdelicious.com
RECIPE: CRANBERRY ALMOND BISCOTTI | DUNCAN HINES CANADA®
From duncanhines.ca
CRANBERRY ALMOND BISCOTTI | OCEAN SPRAY®
From oceanspray.com
CRANBERRY AND ALMOND BISCOTTI - INSPIRATION MADE SIMPLE
From inspirationmadesimple.com
OCEAN SPRAY RECIPES - CRANBERRY ALMOND BISCOTTI | OCEAN SPRAY®
From oceanspray.ca
CRANBERRY ORANGE ALMOND BISCOTTI | OLIVE & MANGO
From oliveandmango.com
CHOCOLATE, ALMOND, AND DRIED CRANBERRY BISCOTTI - BON APPéTIT
From bonappetit.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
CRANBERRY ALMOND BISCOTTI - HAPPY HEALTHY PANCREAS
From happyhealthypancreas.com
CRANBERRY, ALMOND AND FIG BISCOTTI | CANADIAN LIVING
From canadianliving.com
CRANBERRY ALMOND BISCOTTI - SUGAR AGENDA
From sugaragenda.com
ALMOND CRANBERRY BISCOTTI | BEST HOMEMADE BISCOTTI - YOUTUBE
From youtube.com
CRANBERRY ALMOND BISCOTTI
From pinterest.ca
ALMOND & CRANBERRY BISCOTTI RECIPE| SOUTH AFRICAN RECIPES | STEP …
From youtube.com
CRANBERRY ALMOND BISCOTTI - CIAO CHOW BAMBINA
From ciaochowbambina.com
RECIPE: CRANBERRY ALMOND BISCOTTI - FULL CIRCLE
From fullcircle.com
CRANBERRY ALMOND BISCOTTI - SAVORING ITALY
From savoringitaly.com
ALMOND CRANBERRY BISCOTTI - MY COOKBOOK ADDICTION
From mycookbookaddiction.com
CRANBERRY ALMOND BISCOTTI - BUDGET BYTES
From budgetbytes.com
VEGAN ALMOND CRANBERRY BISCOTTI (9 INGREDIENTS, OIL-FREE)
From barrelleaf.com
EASY CRANBERRY ALMOND BISCOTTI - THE MATBAKH
From thematbakh.com
CRANBERRY-ALMOND BISCOTTI - A FEAST FOR THE EYES
From afeastfortheeyes.net
CRANBERRY LEMON BISCOTTI RECIPE - TASTY EVER AFTER
From tastyeverafter.com
CRANBERRY ALMOND BISCOTTI
From cherrystreetblossoms.com
CRANBERRY ALMOND BISCOTTI RECIPE - MOMSDISH
From momsdish.com
CRANBERRY ALMOND BISCOTTI – EAT WELL
From canolaeatwell.com
CRANBERRY ALMOND BISCOTTI - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CRANBERRY ALMOND ORANGE BISCOTTI — MARIANI NUT
From marianinut.com
CRANBERRY ALMOND BARSCOTTI | JENNY CRAIG
From jennycraig.com
DRIED CRANBERRY ALMOND BISCOTTI - CHOPNOTCH
From chopnotch.com
You'll also love