Cranberrydessert Recipes

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CRANBERRY NUT DESSERT

My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 7



Cranberry Nut Dessert image

Steps:

  • Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter., Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/4 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted

FROSTY CRANBERRY DESSERTS

This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3 servings.

Number Of Ingredients 4



Frosty Cranberry Desserts image

Steps:

  • Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping. , Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.

Nutrition Facts :

1 snack-size cup (4 ounces) pineapple tidbits, drained
3/4 cup whole-berry cranberry sauce
1/3 cup mashed ripe banana
2 cups whipped topping

EASY 3-INGREDIENT CRANBERRY DESSERT

Delicious fluffy dessert great for Thanksgiving or any time of the year!

Provided by VHALLCLARKE

Time 4h10m

Yield 10

Number Of Ingredients 3



Easy 3-Ingredient Cranberry Dessert image

Steps:

  • Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.3 g, Cholesterol 13.3 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 11.9 g, Sodium 70.6 mg, Sugar 42.5 g

1 (16 ounce) can whole berry cranberry sauce
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

CRANBERRY DESSERT SAUCE

Cranberries are loaded with antioxidants and vitamin C, both of which may help boost the immune system.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 6



Cranberry Dessert Sauce image

Steps:

  • In a medium saucepan, melt 1 tablespoon butter over medium heat. Cook apple with nutmeg until apple begins to soften, about 3 minutes.
  • Add cranberries, apple cider, and sugar; bring to a boil. Reduce heat; simmer until apple is tender and sauce is thick, 10 to 15 minutes. Remove from heat; stir in 1 tablespoon butter. Puree in a blender until smooth. If too thick to pour, stir in up to 1/2 cup more apple cider. Spoon the dessert sauce over pound cake or vanilla ice cream.

2 tablespoons butter
1 apple, peeled and chopped
Pinch of nutmeg
1 cup cranberries
1 cup apple cider
1/2 cup sugar

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