Midnight Mint Hot Chocolate Recipes

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EASY MINT HOT CHOCOLATE

This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3



Easy Mint Hot Chocolate image

Steps:

  • In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.

Nutrition Facts :

6 Andes chocolate mints
16 ounces chocolate milk
Mini marshmallows, optional

FAVORITE MINT HOT CHOCOLATE

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Favorite Mint Hot Chocolate image

Steps:

  • Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.

Nutrition Facts :

8 fresh mint leaves
1 ounce dark baking chocolate, melted
WHIPPED CREAM:
1/2 cup heavy whipping cream
3 tablespoons sugar
1/8 teaspoon peppermint extract
HOT CHOCOLATE:
4 cups 2% milk
1/2 cup heavy whipping cream
4 teaspoons minced fresh mint (about 16 leaves)
1 cup semisweet chocolate chips

PEPPERMINT HOT CHOCOLATE

Provided by Food Network

Categories     dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8



Peppermint Hot Chocolate image

Steps:

  • In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

MIDNIGHT MINTS

Make and share this Midnight Mints recipe from Food.com.

Provided by bert2421

Categories     Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 14



Midnight Mints image

Steps:

  • Bottom Layer: Combine butter, cocoa and sugar in saucepan.
  • Bring slowly to a boil.
  • Stir in egg to thicken.
  • Remove from heat and add crumbs, nuts and coconut.
  • Pack very firmly into greased 9x9 inch pan.
  • Second Layer: Combine all ingredients in a bowl.
  • Mix well adding a few drops more liquid if needed for easy spreading.
  • Tint a pretty green.
  • Spread over first layer.
  • Third Layer: Melt chips and butter in saucepan over low heat or over hot water.
  • Spread over second layer.
  • Chill and store in refrigerator.
  • Cut into 36 squares.

Nutrition Facts : Calories 136.7, Fat 8.8, SaturatedFat 5, Cholesterol 17.9, Sodium 64.1, Carbohydrate 14.9, Fiber 1.1, Sugar 11.3, Protein 1.3

1/2 cup butter or 1/2 cup margarine
5 tablespoons cocoa
1/4 cup sugar
1 egg, beaten
2 cups graham wafer crumbs
1/2 cup chopped walnuts
1 cup coconut
1/4 cup butter or 1/4 cup margarine
3 tablespoons milk
1 teaspoon peppermint extract
2 cups icing sugar
green food coloring
2/3 cup chocolate chips
2 tablespoons butter or 2 tablespoons margarine

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