Green Chile And Egg Grits Recipes
GREEN CHILE AND EGG GRITS
Grits with a southwest twist.
Provided by Terri Lynn Sullivan
Categories Grits
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole.
- In a saucepan, bring water to boil. Stir in grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, seasoned salt, hot pepper sauce, and white pepper. Stir in eggs; cook, stirring, until well blended. Stir in parsley flakes, chives, and green chiles. Pour into casserole.
- Bake in a preheated oven for 1 hour.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 18.8 g, Cholesterol 81.5 mg, Fat 27.8 g, Fiber 0.6 g, Protein 11.9 g, SaturatedFat 9.9 g, Sodium 1120.1 mg, Sugar 2.5 g
JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
Provided by JLofAustin
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2
GREEN CHILE EGGS
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Spread the sweet potato in a thick layer. Cover with the meat substitute. Spoon 1/3 cup of the green chile sauce on top.
- Scatter the bell peppers and mushrooms into the pot. Add the cauliflower. Spread the rest of the chile sauce on top.
- In a medium bowl, whisk the eggs with the salt. Pour the mixture evenly over all.
- Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 442
- Protein: 39g
- Carbohydrates: 36g
- Fat: 16g
- Cholesterol: 639mg
- Sodium: 734mg
- Fiber: 9g
GREEN CHILE AND EGG GRITS
Grits with a southwest twist.
Provided by T4SULLY
Categories Grits
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole.
- In a saucepan, bring water to boil. Stir in grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, seasoned salt, hot pepper sauce, and white pepper. Stir in eggs; cook, stirring, until well blended. Stir in parsley flakes, chives, and green chiles. Pour into casserole.
- Bake in a preheated oven for 1 hour.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 18.8 g, Cholesterol 81.5 mg, Fat 27.8 g, Fiber 0.6 g, Protein 11.9 g, SaturatedFat 9.9 g, Sodium 1120.1 mg, Sugar 2.5 g
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