Hot And Tangy Apple Cider Recipes
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
WARM AND TOASTY APPLE CIDER COCKTAIL
Provided by Food Network
Categories beverage
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Pour the apple cider into a slow cooker. Press 2 cloves into each apple quarter. Add the apples, maple syrup, lemon juice and lemon halves and the Fall Spice Mix. Stir to combine. Cover and cook on low for 4 hours.
- Discard the apples and lemons. Stir in the bourbon if using. Serve warm, in mugs.
- Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. The mixture will keep in an airtight container for up to 6 months.
HOT AND TANGY APPLE CIDER
A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired.
Provided by midwestchef
Categories Cider
Time 1h5m
Yield 28
Number Of Ingredients 5
Steps:
- Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.
Nutrition Facts : Calories 123 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.7 g, Sodium 17.6 mg, Sugar 22.3 g
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