Cranberrysurprisesalad Recipes
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CHRIS' CRANBERRY SURPRISE
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.
FRESH CRANBERRY SALAD
This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!
Provided by Cathy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h35m
Yield 6
Number Of Ingredients 6
Steps:
- In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 127.4 g, Cholesterol 9.9 mg, Fat 2.3 g, Fiber 4.8 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 32.5 mg, Sugar 109 g
CRANBERRY SALAD
Provided by Kelsey Nixon
Categories side-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.
- Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.
- Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.
- Refrigerate or freeze for about 2 hours. Right before serving, garnish with the pomegranate seeds.
CRANBERRY SALAD
Steps:
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
CRANBERRY SALAD
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Provided by Dolores Cruz
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
- After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g
CRANBERRY SURPRISE SALAD
Make and share this Cranberry Surprise Salad recipe from Food.com.
Provided by auntb
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dice cranberry sauce into small cubes.
- Add pineapple and marshmallows.
- Fold in whipping cream.
- Top with nuts (optional).
- Chill and serve.
Nutrition Facts : Calories 300.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 44, Carbohydrate 43.2, Fiber 1.1, Sugar 39, Protein 1.3
CRANBERRY SAUCE SALAD
I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise adds a tangy taste and cuts the sweetness. Cooking time is freezing time.
Provided by Kendra
Categories Fruit
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese.
- Blend in mayonnaise and sugar.
- Add fruit and fold in whipped cream.
- Pour into 8X8 inch pan, cover and freeze about 6 hours.
- Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.
Nutrition Facts : Calories 351.3, Fat 22.2, SaturatedFat 13.3, Cholesterol 72.9, Sodium 141.7, Carbohydrate 37.4, Fiber 0.9, Sugar 34.2, Protein 3
CRANBERRY SALAD
"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites. , Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.
Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY SURPRISE SALAD
Make and share this Strawberry Surprise Salad recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 2h10m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water; set aside to cool. Add berries, bananas and pecans. Pour half of mixture into a 9x13 inch pan and put in refrigerator to congeal.
- Spread sour cream over congealed gelatin. Pour other half of gelatin mixture over sour cream. Return to refrigerator until fully congealed.
Nutrition Facts : Calories 188.7, Fat 10.9, SaturatedFat 3.1, Cholesterol 8.4, Sodium 77.7, Carbohydrate 22.3, Fiber 2, Sugar 16.4, Protein 2.9
A CRANBERRY SALAD KEEPSAKE
Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.
Provided by Lori Winchester
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
- Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
- Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 36.5 g, Fat 4.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 75.8 mg, Sugar 34.4 g
COPYCAT CRANBERRY CELEBRATION SALAD
This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the can, and the listed ingredients from Kroger's. I'll be trying it the first time this year. :)
Provided by CrewCrews
Categories Low Protein
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil pineapple juice, cranberry juice and lemon juice together. Add jello. Remove from heat and stir in cranberries. Put in fridge till almost set. Add pineapple and nuts. Add a half cup of chopped celery if you like. Can Substitute Cherry Jello if preferred.
Nutrition Facts : Calories 420.9, Fat 9.8, SaturatedFat 0.9, Sodium 132.2, Carbohydrate 84.4, Fiber 2.9, Sugar 78.6, Protein 4.6
FLUFFY CRANBERRY SALAD
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Provided by Nancy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h10m
Yield 10
Number Of Ingredients 6
Steps:
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g
GRANDMA'S CRANBERRY SALAD
This recipe is actually called Cranberry Delight, but after finding a couple other recipes here with that name, I thought I should change this one, since it is different. My Grandma made this every year for Thanksgiving and Christmas. I miss my Grandma. :-(
Provided by HeatherN
Categories Berries
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in hot water.
- Chill until slightly thickened.
- Combine cranberries, pineapple, sugar, nuts, celery and grapes. Stir into thickened jello.
- Pour into large salad bowl and refrigerate until serving.
Nutrition Facts : Calories 363.3, Fat 7.8, SaturatedFat 0.7, Sodium 177.8, Carbohydrate 73, Fiber 2.4, Sugar 67.5, Protein 4.9
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