Crappy Grabbies For Freezing Ahead Of Time Recipes
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
CRAPPY GRABBIES (FOR FREEZING AHEAD OF TIME)
These disappear at cocktail parties! My mom made these 40 years ago....they are still always a hit. This makes a ton. Freeze them on a cookie sheet, toss them in a freezer bag and enjoy a few, or many!
Provided by KathyP228
Categories Crab
Time 35m
Yield 48 Grabbies
Number Of Ingredients 9
Steps:
- In medium bowl, blend first 6 ingredients until well blended. Stir in crab meat and parsley.
- Spread crab mixture evenly on each English muffin half, all the way to the edges. Don't scrimp, you'll have plenty for each muffin. Using a bread knife, cut each muffin half into 4 quarters.
- Place Crabby Grabbies on cookie sheets, making sure they are not touching each other. Place cookie sheet in freezer overnight.
- Place frozen Grabbies in freezer safe container or in freezer bags and store in the freezer.
- To bake: preheat oven to 350 degrees; Place frozen Grabbies on cookie sheet and bake until browned and bubbly, 10-15 minutes.
Nutrition Facts : Calories 56, Fat 2, SaturatedFat 1.1, Cholesterol 9.6, Sodium 96.6, Carbohydrate 6.6, Fiber 0.5, Sugar 0.6, Protein 3
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