BALTIMORE RAVENS RAGIN' CRAB BALLS
I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of filler in my balls. I want you to enjoy the crab! I made these for my Homeowners Annual meeting 10/22/2011. These babies...
Provided by Sherri Williams
Categories Other Sauces
Time 15m
Number Of Ingredients 21
Steps:
- 1. combine ingredients 1-9. add 1/3 of the bread crumbs.
- 2. fold ingredients together
- 3. on a large plate combine remaining bread crumbs and parsley. form the crab mixture into 1 1/2 inch balls. roll balls in the bread crumbs and parsley mixture.
- 4. deep fry at 320 degrees for 3 minutes or until golden brown
- 5. remove and drain oil
- 6. serve with spicy crab sauce
MARYLAND CRAB BALLS
Make and share this Maryland Crab Balls recipe from Food.com.
Provided by Little Bee
Categories Crab
Time 18m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.
Nutrition Facts : Calories 22.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 13.7, Sodium 155.3, Carbohydrate 1, Sugar 0.1, Protein 3.1
FRIED CRAB BALLS
Make and share this Fried Crab Balls recipe from Food.com.
Provided by Izzy Knight
Categories Crab
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
- form into balls with a teaspoon.
- heat two inches of canola oil in a saucepan to 359.
- deep fry the balls to golden brown.
- Drain on paper.
Nutrition Facts : Calories 231.3, Fat 6.6, SaturatedFat 1.1, Cholesterol 129.6, Sodium 600.8, Carbohydrate 24.7, Fiber 0.9, Sugar 0.4, Protein 16.8
CRAB BALLS
Categories Shellfish Appetizer Side Fry Cocktail Party Graduation Backyard BBQ Seafood Crab Summer Family Reunion Shower Engagement Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 16 servings
Number Of Ingredients 13
Steps:
- Mix crabmeat and 1 cup cracker crumbs in a large bowl. Melt butter in a large skillet over medium heat. Add green pepper and onion; sauté until soft, about 5 minutes. Add to bowl with crab mixture. Stir in evaporated milk, Dijon mustard, Worcestershire, salt, and pepper. Cover; chill for 1-6 hours.
- Using scant 1/4 cup for each, form crab mixture into sixteen 1 1/2"-diameter balls. Whisk whole milk and egg in a medium bowl. Place remaining 1 cup cracker crumbs in another medium bowl. Roll balls in egg mixture, then coat well with crumbs. Transfer to a rimmed baking sheet.
- Pour oil into a large wide pot to a depth of 2". Attach a deep-fry thermometer to side of pot. Heat oil to 350°F. Working in batches and turning occasionally, fry crab balls until golden brown, 4-6 minutes per batch. Transfer to paper towels.
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