Crazy Beans With Crock Pot Variation Recipes
CRAZY BEANS (WITH CROCK POT VARIATION)
Make and share this Crazy Beans (With Crock Pot Variation) recipe from Food.com.
Provided by NELady
Categories Pork
Time 1h
Yield 1 crazy bean pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and bacon. Add to the rest of the ingredients and bake at 325*F for 45 minutes.
- Can use crockpot (high for 4-6 hours or low 8-10 hours).
SLOW-COOKER BEANS
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
Provided by Ali Slagle
Categories beans
Time 10h
Yield About 6 cups
Number Of Ingredients 4
Steps:
- In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
CRAZY BEANS
One of the ladies I work with broght these to work. They are not only delicious but they look so pretty. Can add any other beans you have on hand or substitute different beans of your choice.
Provided by Jane from Ohio
Categories Beans
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute ground beef, bacon, and onion in a large skillet or saucepan until meat is cooked throughly.
- Drain.
- Add ketchup, brown sugar and vinegar and mix well.
- Then add pork and beans, butter beans and red kidney beans and mix well.
- Heat throughly.
- Transfer to large baking dish.
- Bake uncovered at 350 degrees for 45 minutes to 1 hour.
- Add tender loving care.
Nutrition Facts : Calories 393.6, Fat 18.3, SaturatedFat 6.5, Cholesterol 49.8, Sodium 946.2, Carbohydrate 39.1, Fiber 8, Sugar 11.3, Protein 20.2
CRAZY BEANS
Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well.
Provided by bayousong
Categories One Dish Meal
Time 4h14m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, brown beef, bacon and onion; drain and place in crock pot.
- Cook baby limas for 8 minutes; add alo ng with remaining ingredients to crockpot. stir well.
- Cover and cook on low heat for at least 4 hours.
Nutrition Facts : Calories 707.8, Fat 15, SaturatedFat 5.4, Cholesterol 54, Sodium 1803, Carbohydrate 117.4, Fiber 19, Sugar 56.6, Protein 37.3
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